Hummus Flatbread Lemon Butter Board

Lemon butter topped with kalamata olives, sliced cherry tomatoes, crumbled Greek Feta, toasted pine nuts, and za’atar seasoning. Served with a side of warm hummus flatbread pita points for dipping.

Double Olive Summer Flatbread

Olive flatbread topped with olive oil, shredded fontina, crumbled blue cheese and kalamata olives before baking until golden. The flatbread is mounted with slices of prosciutto and finished with baby arugula, balsamic glaze, and shaved parmesan.

Beer Cheese Pita Sticks

Pita sticks tossed in EVOO with Tajin seasoning and drizzled with a blanket of beer cheese, roasted corn Pico de Gallo, and chopped cilantro

Satay Souvlaki Chicken Skewers

Kontos Souvlaki chicken skewers grilled to perfection, finished with a drizzle of Thai peanut sauce and fresh chopped green onion. Using Kontos® Chicken Souvlaki/Kebab

Sweet Chilli Crisp Chicken Sandwich

Dill pickle coins, Breaded and fried until golden chicken thighs brushed with a sweet and spicy chili crisp infused honey, all served in between two butter toasted flatbreads spread with kewpie mayo. Using Kontos® 4” Flatbread

Fillo Wrapped Saganaki

Buttered fillo sheets wrapped around Saganaki cheese, garnished with thyme, toasted white sesame seeds, and honey.

Flatbread Breakfast Tacos

Featuring our warm 4-inch flatbread tacos topped with cheesy cheddar scrambled eggs, bacon bits, and sliced avocado. The tacos are finished with salsa verde, chopped cilantro and thinly sliced radish for the ultimate breakfast taco experience. Kontos® 4” Flatbread #10008018

Breakfast “Fajita-Dilla”

Zesty chorizo crumbles, scrambled eggs, seasoned fajita vegetables, and shredded Oaxaca cheese stacked in between two pieces of pre-grilled panini bread griddled to perfection. Served with a side of sour cream and salsa for dipping. Kontos® 7” Pre-Grilled Panini Bread #10013PG

Loaded Baked Potato Pizza

Our baked potato flatbread features our pizza parlor crust topped with olive oil, alfredo sauce, shredded fontina cheese, bacon bits, and thin slices of potato before baking until golden and potatoes are crisp. The flatbread is finished with a swirl of Greek crema, fresh chopped chives, and crushed red pepper flakes. Kontos® 7” Pizza Parlor […]

The Jersey Spartan

A Greek influenced pizza featuring our pre-grilled panini bread topped with olive oil, creamy tzatziki alfredo sauce, crumbled Greek feta cheese, savory gyro slices, sliced grape tomatoes, pepperoncini peppers, and red onions before baking until golden. The spartan is finished with crispy oregano fries, a swirl of Greek crema, and fresh chopped parsley. Kontos® 8” […]

Churro Chips

Featuring our traditional, white pock-less pita chips fried until golden and tossed with cinnamon and sugar. The chips are served with a side of vanilla icing to dip in for the perfect game day treat.  Kontos® 7” White pocket-Less Pita® #10010

Double Decker Italian Sliders

Thin slices of salami, pepperoni, ham, provolone cheese, and red wine vinaigrette-dressed shredded lettuce with oregano, all stacked in between three cocktail flatbreads spread with mayonnaise for the ultimate game day slider. Kontos® Pre-Grilled Cocktail Flatbread #10096750

Spanakopita Dip

A skillet of bubbly creamed spinach and feta dip, studded with melted shreds of mozzarella. The dip is garnished with fresh oregano, red pepper flakes, freshly grated parmesan cheese and served with a side of crispy olive flatbread chips for dipping. Kontos® Olive Flatbread #10077 Kontos® Domestic Feta #30015

Fun Guy Feta Flatbread

Featuring our tandoori naan topped with olive oil, creamy roasted garlic alfredo, crumbled Greek feta, and a blend of caramelized onions, shiitake, and oyster mushrooms before baking until golden and delicious. We finish our flatbread with a drizzle of truffle oil, freshly grated parmesan cheese, thyme, and a splash of lemon juice. Kontos® Tandoori Nan […]

Mint & Cilantro Paneer Melt

A blend of freshly grated paneer, shredded pepperjack cheese, and roasted red bell peppers all stacked in between two pieces of ghee toasted nan smeared with a creamy mint and cilantro sauce. Kontos® 7” Onion Nan #10085

Butter Chicken Flatbread

Massala nan brushed with olive oil and topped with rich and creamy butter chicken, sliced red onions, and shredded mozzarella, before baking until crust is golden and cheese is bubbly. Finished with a drizzle of Greek yogurt and fresh chopped cilantro. Kontos® Oval Massala Nan #10038 Kontos® 9% Milk Fat Greek Yogurt #31030

Street Corn Flatbread

Street Corn Flatbread

Massala nan, brushed with olive oil, topped with chipotle pizza sauce, chorizo crumbles, roasted corn kernels, sliced red onion, and crumbled feta before baking until golden bubbly. Finished with a drizzle of Mexican crema, tajin seasoning, and fresh chopped cilantro.

Hot Honey Saganaki Bites

Saganaki Flatbread

Fried saganaki cheese on Kontos Pre-Grilled Cocktail Flatbreads drizzled with zesty hot honey and garnished with parsley.