Mint & Cilantro Pita Sticks
Pita sticks tossed in EVOO and tandoori seasoning. Finished with a drizzle of mint and cilantro chutney infused Greek yogurt sauce, and fresh chopped cilantro.
Bruschetta Sticks
Kontos pita sticks tossed in EVOO and freshly grated parmesan cheese. Topped with a drizzle of whipped ricotta and Italian bruschetta before finishing with a drizzle of balsamic glaze.
Greek Pita Sticks
Pita sticks tossed in EVOO, fresh lemon juice, oregano, chopped parsley & scallions. Finished with a drizzle of tzatziki, creamy feta crumbles and chopped kalamata olives.
Hot Honey & Feta Sticks
Pita sticks tossed in EVOO and finished with a drizzle of hot honey feta sauce and chopped parsley.
Hot Feta Sticks
Kontos pita sticks tossed in EVOO and drizzled with spicy whipped feta before finishing with fresh microgreens.
Meringue O’ Tang Cake
Greek orange cake topped with torched meringue, candied orange wedge, pistachio crumble, and a swirl of expresso chocolate sauce.
Chocolate Cherry Orange Cake
Greek Orange cake served with whipped cream, maraschino cherries, grated dark chocolate, fresh mint, and a swirl of chocolate sauce.
Short Rib Sliders
Mini cocktail flatbread sliders topped with braised beef short rib, melted brie, pickled red onions, and fresh chopped cilantro.
Spanakopita Dippers
Bubbly creamed spinach and feta dip, studded with melted shreds of mozzarella. The dip is garnished with fresh oregano, red pepper flakes, and freshly grated parmesan cheese. Served with a side of crispy, baked, cocktail flatbreads for dipping.
Nan Molletes
Tandoori Nan brushed with olive oil is spread with refried beans and topped with shredded Oaxaca cheese before baking until golden. The Mollete is finished with thinly sliced fresh avocado, fresh Pico de Gallo, crumbled cotija cheese, and fresh lime.
Banh “Mita” Sandwich
Asian marinated chicken breast grilled to perfection, topped with slices of pickled carrots, daikon, and fresh slices of cucumber all nestled in our white pocket-less pita spread with chicken liver pate and mayonnaise. The sandwich is finished with fresh slices of jalapenos and cilantro sprigs.
Butter Chicken Pizza
Our white pocket-less pita brushed with olive oil and topped with rich and creamy butter chicken sauce, shredded mozzarella, grilled chicken, and sliced red onions before baking until crust is golden and cheese is bubbly. Finished with a drizzle of Greek yogurt and Fresh chopped cilantro.
Flatliner Burger
Two, all beef patties cooked to perfection, topped with melted provolone, caramelized onions, crispy bacon strips, and tangy dill pickles, all served in between two griddle flatbreads spread with tangy whole grain mustard aioli. Served with a side of crispy oregano fries.
Jalapeno Popper Grilled Cheese
Jalapeno cream cheese, slices of American cheese, and tomato stacked in between two pieces of onion flatbread griddled to perfection for the ultimate zesty grilled cheese experience.
Apple Strudel
Homemade apple pie filling with raisins and chopped walnuts wrapped in buttery fillo then baked until golden and flakey. Each slice of apple strudel is dusted with confectioner sugar before serving.
Cherry Strudel
Sweet Sour cherry filling wrapped in buttery fillo then baked until golden and flakey. Each slice of cherry strudel is dusted with confectioner sugar before serving.
Spanakopita
Buttery fillo pie layered with a spinach, ricotta, and crumbled feta cheese filling before baking until golden brown.
Tyropita
Buttery Greek crumbled feta and ricotta cheese-filled fillo pie baked until golden brown for the perfect appetizer.
Feta Pesto Flatbread
Onion flatbread topped with olive oil, basil pesto, crumbled Greek feta cheese, and sliced cherry tomatoes before baking until golden. Finished with a drizzle of balsamic glaze, and freshly shaved parmesan cheese.
Hummus Flatbread Lemon Butter Board
Lemon butter topped with kalamata olives, sliced cherry tomatoes, crumbled Greek Feta, toasted pine nuts, and za’atar seasoning. Served with a side of warm hummus flatbread pita points for dipping.
Double Olive Summer Flatbread
Olive flatbread topped with olive oil, shredded fontina, crumbled blue cheese and kalamata olives before baking until golden. The flatbread is mounted with slices of prosciutto and finished with baby arugula, balsamic glaze, and shaved parmesan.
Beer Cheese Pita Sticks
Pita sticks tossed in EVOO with Tajin seasoning and drizzled with a blanket of beer cheese, roasted corn Pico de Gallo, and chopped cilantro
Satay Souvlaki Chicken Skewers
Kontos Souvlaki chicken skewers grilled to perfection, finished with a drizzle of Thai peanut sauce and fresh chopped green onion. Using Kontos® Chicken Souvlaki/Kebab
Sweet Chilli Crisp Chicken Sandwich
Dill pickle coins, Breaded and fried until golden chicken thighs brushed with a sweet and spicy chili crisp infused honey, all served in between two butter toasted flatbreads spread with kewpie mayo. Using Kontos® 4” Flatbread
Fillo Wrapped Saganaki
Buttered fillo sheets wrapped around Saganaki cheese, garnished with thyme, toasted white sesame seeds, and honey.
Flatbread Breakfast Tacos
Featuring our warm 4-inch flatbread tacos topped with cheesy cheddar scrambled eggs, bacon bits, and sliced avocado. The tacos are finished with salsa verde, chopped cilantro and thinly sliced radish for the ultimate breakfast taco experience. Kontos® 4” Flatbread #10008018
Breakfast “Fajita-Dilla”
Zesty chorizo crumbles, scrambled eggs, seasoned fajita vegetables, and shredded Oaxaca cheese stacked in between two pieces of pre-grilled panini bread griddled to perfection. Served with a side of sour cream and salsa for dipping. Kontos® 7” Pre-Grilled Panini Bread #10013PG
Loaded Baked Potato Pizza
Our baked potato flatbread features our pizza parlor crust topped with olive oil, alfredo sauce, shredded fontina cheese, bacon bits, and thin slices of potato before baking until golden and potatoes are crisp. The flatbread is finished with a swirl of Greek crema, fresh chopped chives, and crushed red pepper flakes. Kontos® 7” Pizza Parlor […]
The Jersey Spartan
A Greek influenced pizza featuring our pre-grilled panini bread topped with olive oil, creamy tzatziki alfredo sauce, crumbled Greek feta cheese, savory gyro slices, sliced grape tomatoes, pepperoncini peppers, and red onions before baking until golden. The spartan is finished with crispy oregano fries, a swirl of Greek crema, and fresh chopped parsley. Kontos® 8” […]
Churro Chips
Featuring our traditional, white pock-less pita chips fried until golden and tossed with cinnamon and sugar. The chips are served with a side of vanilla icing to dip in for the perfect game day treat. Kontos® 7” White pocket-Less Pita® #10010
Double Decker Italian Sliders
Thin slices of salami, pepperoni, ham, provolone cheese, and red wine vinaigrette-dressed shredded lettuce with oregano, all stacked in between three cocktail flatbreads spread with mayonnaise for the ultimate game day slider. Kontos® Pre-Grilled Cocktail Flatbread #10096750
Fried Halloumi Cheese Curds
Spanakopita Dip
A skillet of bubbly creamed spinach and feta dip, studded with melted shreds of mozzarella. The dip is garnished with fresh oregano, red pepper flakes, freshly grated parmesan cheese and served with a side of crispy olive flatbread chips for dipping. Kontos® Olive Flatbread #10077 Kontos® Domestic Feta #30015
Fun Guy Feta Flatbread
Featuring our tandoori naan topped with olive oil, creamy roasted garlic alfredo, crumbled Greek feta, and a blend of caramelized onions, shiitake, and oyster mushrooms before baking until golden and delicious. We finish our flatbread with a drizzle of truffle oil, freshly grated parmesan cheese, thyme, and a splash of lemon juice. Kontos® Tandoori Nan […]
Mint & Cilantro Paneer Melt
A blend of freshly grated paneer, shredded pepperjack cheese, and roasted red bell peppers all stacked in between two pieces of ghee toasted nan smeared with a creamy mint and cilantro sauce. Kontos® 7” Onion Nan #10085
Butter Chicken Flatbread
Massala nan brushed with olive oil and topped with rich and creamy butter chicken, sliced red onions, and shredded mozzarella, before baking until crust is golden and cheese is bubbly. Finished with a drizzle of Greek yogurt and fresh chopped cilantro. Kontos® Oval Massala Nan #10038 Kontos® 9% Milk Fat Greek Yogurt #31030
Street Corn Flatbread
Massala nan, brushed with olive oil, topped with chipotle pizza sauce, chorizo crumbles, roasted corn kernels, sliced red onion, and crumbled feta before baking until golden bubbly. Finished with a drizzle of Mexican crema, tajin seasoning, and fresh chopped cilantro.
Hot Honey Saganaki Bites
Fried saganaki cheese on Kontos Pre-Grilled Cocktail Flatbreads drizzled with zesty hot honey and garnished with parsley.