Course Dessert
Cuisine American, Mexican
Servings 12 chips


  • As needed Vegetable Oil
  • 2 each Kontos® 7” White pocket-Less Pita® 10010
  • 3 tbsp(s) Cinnamon Sugar Prepared
  • 0.50 cup(s) Vanilla Icing Prepared


  • Pre-heat a fryer or large pot of vegetable oil to 375 Degrees F.
  • Cut each pita in 6 equal triangles and fry them in batches for 1-2 minutes or until chips are crisp and golden.
  • Shake off excess oil and toss them in a mixing bowl with cinnamon sugar until well coated.
  • Transfer to a serving dish and serve with a side of vanilla icing for dipping.
Tried this recipe?Let us know how it was!

Churro Chips

Featuring our traditional, white pock-less pita chips fried until golden and tossed with cinnamon and sugar. The chips are served with a side of vanilla icing to dip in for the perfect game day treat. 
Kontos® 7” White pocket-Less Pita® #10010