Ingredients
Fun Guy Feta Flatbread
- 4 each Kontos® Tandoori Nan
- 0.25 cup(s) Olive Oil
- 0.50 cup(s) Roasted Garlic Alfredo
- 1 cup(s) Kontos® Greek Feta Crumbled
- 1 cup(s) Caramelized Mushroom & Onion Medley
- 4 tsp(s) Black Truffle Oil
- 0.25 cup(s) Parmesan Cheese Freshly Grated
- As needed Thyme Fresh, Minced
- 1 each Lemon Wedged
Caramelized Onion & Mushroom Medley
- 6 tbsp(s) Vegetable Oil
- 2 tbsp(s) Fresh Garlic Thinly Sliced
- 2 cup(s) Yellow Onion 1/2 in. Dice
- 2 cup(s) Oyster Mushrooms Cut into florets
- 2 cup(s) Shiitake Mushrooms Thinly Sliced
- To taste Kosher Salt
- To taste Ground Black Pepper
Instructions
Fun Guy Feta Flatbread
- Pre-heat a convection oven to 450 degrees.
- Place nan bread on a sheet pan lined with parchment paper.
- Brush the top of each nan with 1Tbsp(s) of olive oil.
- Spread each flatbread with 2 Tbsp(s) of roasted garlic alfredo and top each with 1/4 Cup of crumbled feta and 1/4 cup of carmelized mushroom and onion medley.
- Bake for 10 minutes or until golden and crust is crispy.
- Drizzle each flatbread with 1 tsp(s) of truffle oil and finish with 1 Tbsp(s) of freshly grated parmesan cheese, thyme, and the juice from 1 lemon wedge.
- Transfer each flatbread to a serving board and cut each into 4 each pieces
Caramelized Onion & Mushroom Medley
- "Set a large saute pan over medium heat.
- Add vegetable oil and garlic, sweat garlic, for 2 minutes or until fragrent while stirring periodically.
- Add onions and mushrooms; Turn the heat up to medium high.
- Season with salt and pepper, and saute for 5-7 minutes or until onions and mushrooms are caramelized.
- Adjust seasoning with salt and pepper as needed.
- Allow the mixture to cool before transfering to an air tight container and refrigerating until needed.
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