Course Anytime, Appetizer, Dinner
Cuisine American
Servings 4 flatbreads

Ingredients
  

Fun Guy Feta Flatbread

  • 4 each Kontos® Tandoori Nan
  • 0.25 cup(s) Olive Oil
  • 0.50 cup(s) Roasted Garlic Alfredo
  • 1 cup(s) Kontos® Greek Feta Crumbled
  • 1 cup(s) Caramelized Mushroom & Onion Medley
  • 4 tsp(s) Black Truffle Oil
  • 0.25 cup(s) Parmesan Cheese Freshly Grated
  • As needed Thyme Fresh, Minced
  • 1 each Lemon Wedged

Caramelized Onion & Mushroom Medley

  • 6 tbsp(s) Vegetable Oil
  • 2 tbsp(s) Fresh Garlic Thinly Sliced
  • 2 cup(s) Yellow Onion 1/2 in. Dice
  • 2 cup(s) Oyster Mushrooms Cut into florets
  • 2 cup(s) Shiitake Mushrooms Thinly Sliced
  • To taste Kosher Salt
  • To taste Ground Black Pepper

Instructions
 

Fun Guy Feta Flatbread

  • Pre-heat a convection oven to 450 degrees.
  • Place nan bread on a sheet pan lined with parchment paper.
  • Brush the top of each nan with 1Tbsp(s) of olive oil.
  • Spread each flatbread with 2 Tbsp(s) of roasted garlic alfredo and top each with 1/4 Cup of crumbled feta and 1/4 cup of carmelized mushroom and onion medley.
  • Bake for 10 minutes or until golden and crust is crispy.
  • Drizzle each flatbread with 1 tsp(s) of truffle oil and finish with 1 Tbsp(s) of freshly grated parmesan cheese, thyme, and the juice from 1 lemon wedge.
  • Transfer each flatbread to a serving board and cut each into 4 each pieces

Caramelized Onion & Mushroom Medley

  • "Set a large saute pan over medium heat.
  • Add vegetable oil and garlic, sweat garlic, for 2 minutes or until fragrent while stirring periodically.
  • Add onions and mushrooms; Turn the heat up to medium high.
  • Season with salt and pepper, and saute for 5-7 minutes or until onions and mushrooms are caramelized.
  • Adjust seasoning with salt and pepper as needed.
  • Allow the mixture to cool before transfering to an air tight container and refrigerating until needed.
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Fun Guy Feta Flatbread

Featuring our tandoori naan topped with olive oil, creamy roasted garlic alfredo, crumbled Greek feta, and a blend of caramelized onions, shiitake, and oyster mushrooms before baking until golden and delicious. We finish our flatbread with a drizzle of truffle oil, freshly grated parmesan cheese, thyme, and a splash of lemon juice.
Kontos® Tandoori Nan #10080
Kontos® Greek Feta #30082