Ingredients
The Jersey Spartan
- 4 each Kontos® 8” Pre-Grilled Panini Bread 10099PG
- 0.25 cup(s) Olive Oil
- 0.5 cup(s) Tzatziki Alfredo Sauce Sub Recipe
- 1 cup(s) Kontos® Greek Feta Crumbled
- 8 oz Kontos® Off-The-Cone Gyro Thawed, Roughly Chopped
- 4 oz Grape Tomatoes, Fresh Halved
- 0.25 cup(s) Pepperoncini Peppers Thinly Sliced Rings
- 0.50 cup(s) Red Onions, Fresh Thinly Sliced
- 4 oz Oregano Fries, Prepared Reserved Hot
- 0.25 cup(s) Greek Crema Sub Recipe
- As needed Parsley, Fresh Minced
Tzatziki Alfredo Sauce
- 0.5 cup(s) Alfredo Sauce Prepared
- 0.5 cup(s) Kontos® Tzatziki Sauce #20005
Greek Crema
- 0.75 cup(s) Kontos® 14% Milk Fat Greek Yogurt
- 0.25 cup(s) Lemon Juice, Fresh
- 2 tbsp(s) Water
Instructions
The Jersey Spartan
- Pre-heat a convection oven to 450 degrees.
- Grill side up, place panini bread on a sheet pan lined with parchment paper.
- Brush the top of each flatbread with 1Tbsp(s) of olive oil.
- Spread each panini bread with 2 Tbsp(s) of tzatziki alfredo and top each with 2 oz. of sliced gyro, 1 oz. of halved graped tomatoes, 1 Tbsp(s) of pepperonicini peppers, and 2 Tbsp(s) of sliced red onions.
- Bake for 10 minutes or until cheese is bubbly and golden.
- Finish each flatbread with 1 oz. of oregano fries, 1 Tbsp(s) of Greek crema, and minced parsley.
- 7.Transfer the pizza onto a serving platter or board and cut into 4 equal slices before serving.
Tzatziki Alfredo Sauce
- Combine alfredo sauce and tzatziki sauce in a medium mixing bowl; Whisk until well incorporated.
- Transfer the sauce in to an air tight container and refrigerate until needed.
Greek Crema
- Combine all ingredients in a large mixing bowl and whisk until smooth.
- Transfer the crema in to a squeeze bottle (optional) or an airtight container and reserve refrigerated until needed.
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