
A thin, flat bread perfect for making bar pies, typically served in taverns, pubs, or casual dining spots. After baking, it gets a crispy bottom with a soft, golden-brown top. Simply add your toppings, bake for 2-5 minutes, and enjoy!
Our kataifi is the perfect base for creating the viral Dubai chocolate dessert. Its light, delicate strands form a crispy, golden crust that complements the rich, velvety chocolate inside. The dough’s unique texture absorbs just the right amount of sweetness, enhancing the overall flavor and giving each bite a satisfying crunch.