Course Breakfast, Dessert
Cuisine American, Greek
Servings 4


Chocolate Cherry Orange Cake

  • 4 piece(s) Kontos® Portokalopita
  • 1 cup(s) Whipped Cream
  • 12 each Maraschino Cherries Canned, Strained
  • 3 tbsp(s) Dark Chocolate Freshly Grated
  • as needed Mint Fresh
  • 0.25 cup(s) Chocolate Sauce


  • For each portion, place 1 slice of portokalopita on a serving plate.
  • Dollop 1/4 cup of whipped cream around each slice.
  • Top each plate with three cherries and 2 tsp(s) of shaved dark chocolate.
  • Finish with mint and swirl each plate with 1 Tbsp(s) of chocolate sauce before serving.
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Chocolate Cherry Orange Cake

Greek Orange cake served with whipped cream, maraschino cherries, grated dark chocolate, fresh mint, and a swirl of chocolate sauce.