Course Breakfast
Cuisine American, Mexican
Servings 2 fajita-dillas

Ingredients
  

Breakfast "Fajita-Dilla"

  • 2 tbsp(s) Vegetable Oil
  • 4 each Kontos® 7” Pre-Grilled Panini Bread #10013PG
  • 4 oz Chorizo Crumbles Cooked
  • 4 oz Scrambled Eggs Cooked
  • 0.50 cup(s) Fajita Vegetables See Sub Recipe
  • 1 cup(s) Oaxaca Cheese Shredded
  • 0.50 cup(s) Salsa Prepared
  • 0.50 cup(s) Sour Cream

Fajita Vegetables

  • 2 tbsp(s) Vegetable Oil
  • 1 each Yellow Onions Thinly Sliced
  • 1 each Red Bell Peppers Thinly Sliced
  • 1 each Green Bell Peppers Thinly Sliced
  • 1 each Yellow Bell Peppers Thinly Sliced
  • 1 tsp(s) Blackening Seasoning
  • To Taste Kosher Salt
  • To Taste Ground Black Pepper

Instructions
 

Fajita-Dilla

  • Pre-heat a griddle over medium heat.
  • For each quesadilla, place 1 piece of panini bread grill side facing down on a clean work surface. Top panini bread with 2 oz. of chorizo, 2 oz. of scrambled eggs, 1/4 cup of fajita vegetables, and 1/2 cup of shredded oaxaca cheese. Grill side facing up, cover with another slice of panini bread; Repeat this step for each quesadilla.
  • For each quesadilla, add 1 tbsp(s) of oil to a griddle and griddle both sides for 5 minutes or until cheese is bubbly and bread is golden.
  • Cut each quesadilla into 4 pieces and serve with 1/4 cup of sour cream, and 1/4 cup of salsa for dipping.

Fajita Vegetables

  • Set a large saute pan over medium high heat.
  • Add vegetable oil, yellow onions, bell peppers, and blackening seasoning to the pan and saute for 5-7 minutes or until onions are translucent and peppers are browned; Adjust seasoning with salt and pepper as needed.
  • Allow the vegetables to cool completely, transfer them into an airtight container and refrigerate until needed.
Keyword Breakfast, mexican street corn, Pre-Grilled Panini
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Breakfast “Fajita-Dilla”

Zesty chorizo crumbles, scrambled eggs, seasoned fajita vegetables, and shredded Oaxaca cheese stacked in between two pieces of pre-grilled panini bread griddled to perfection. Served with a side of sour cream and salsa for dipping.
Kontos® 7” Pre-Grilled Panini Bread #10013PG