Kontos flatbreads are usually found in the deli or bakery area, as well as in the bread aisle.

You cannot buy our products on our website, but there may be some retailers that do!

Use the form to the left to contact us with your zip code and nearby grocery stores and we can point you in the right direction!

Our flatbreads, fillo dough, and fillo products are proudly made in Paterson, New Jersey.

Yes, all Kontos Flatbreads are vegan-suitable. We do not use any animal-based ingredients or by-products such as gelatin derived from meat, fish, dairy or sugar processed using bone char in the production of our flatbreads

Our flatbread products are vegetarian. If you are inquiring about a specific product that is not flatbreads, please contact us using the form to the left.

Yes! Our Flatbreads are certified Kosher Pareve, Pas Yisroel; Our Fillo and Kataifi are Kosher Pareve; and our Baklava, Assorted Pastries, Spanakopita, Tyropita, and Mini Fillo Cups are Kosher – Dairy.

OK Kosher is our rabbinical certification agency, and they inspect our sites regularly to verify compliance with Kosher dietary requirements and standards.

Here is our kosher certificate.

Yes! Our Flatbreads, Fillo, Kataifi, Baklava, Assorted Pastries, Spanakopita, and Tyropita are certified Halal by IFANCA.

Here is our Halal certificate.

If you bought our product at a grocery or retail store, there should be a best by sticker on the package. If you can’t find the best by date on your package, please contact the store you purchased our product from and they should be able to help you.

• For flatbreads, they last about 30 days ambient.
• For baklava, 45 days ambient.
• Fillo dough should not be left ambient. If thawed, use day of.