Greek Beet Pita Pizza
Kataifi-Wrapped Baked Brie Serves 4
Eggplant, Zucchini & Roasted Red Pepper Pizza – Serves 5
Onion Flatbread with Garlicky Yogurt & Baby Spinach Serves 4
Honey Smoked Salmon Toppers
Htipiti (Greek Feta Cheese Spread)
Kataifi Bird’s Nest With Shrimp
Spinach Pie
Cocktail Flatbread Appetizers
Greek Lemon Orzo Soup
Bruschetta & Toasted Flatbread
Blueberry Avocado Mint Hummus
A refreshing and fruity dip, perfect for a snack or dessert.
Brie and Blueberry Filled Fillo Cups
An ideal hors d'oeuvre to serve party guests any time of the year.
Mediterranean Spreads
These two Mediterranean Spreads from Catherine Cappiello Pappas, recipe developer and founder of Living the Gourmet, are easy and light spreads for any occasion. They also come together lightning fast, perfect to throw together before a party.
Greek Beet Pita Pizza
