Chuck Roast Fillo Cups
Slow cooked chuck roast stuffed in a fillo cup topped with fried onions, goat cheese, and fresh chives.
Spinach & Artichoke Cups
Creamy spinach & artichoke nestled in a fillo cup, topped with crumbled feta cheese.
Peaches & Gorgonzola Bar Pie
Caramelized peaches and grapes nestled between melted gorgonzola on Kontos Tavern Flatbread. Garnished with walnuts and fresh arugula.
Thanksgiving Fillo Cups
Turkey breast, cranberry compote, and goat cheese piled into a Kontos Mini Fillo Cup, garnished with thyme.
Blackberry Brie Cups
Baked brie inside a fillo cup topped with a fresh blackberry and fried sage.
Pomegranate & Baked Brie Cups
Baked brie inside a fillo cup topped with pomegranate seeds and fresh rosemary.
Cranberry Baked Brie & Pecan Bites
Melted brie topped with cranberry sauce and a candied pecan in side a Kontos Mini Fillo Cup.
Christmas Fillo Cups
Creamy ricotta mixed with herbs, a grape tomato half, garnished with fresh rosemary and a dash of balsamic glaze.
Spinach & Feta Bar Pie
Kontos Tavern Flatbread topped with creamy feta cheese, sautéed spinach, roasted garlic, a touch of red pepper flakes, and a drizzle of extra virgin olive oil.
Spinach, Mozzarella and Crumbled Sausage Bar Pie
Sauteed spinach and bubbly mozzarella topped with you crumbled, sweet Italian Sausage. Garnished with roasted garlic and fresh cherry tomatoes.
Crumbled Sausage & Broccoli Rabe Bar Pie
This thin, crispy bar pie is topped with crumbled Italian sausage, melted mozzarella, sautéed broccoli rabe, and sweet roasted garlic. Finished with a pinch of red pepper flakes for just the right kick.
Pepperoni Ricotta Bar Pie
Crispy Kontos Tavern Flatbread topped with zesty tomato sauce, ricotta, spicy pepperoni, and fresh basil. A bold, thin-crust twist on a classic.
Caramelized Apple & Brie Bar Pie
A sweet and savory classic—warm, caramelized apples paired with creamy Brie and tart cranberries, all layered on a crispy Kontos Tavern Flatbread. Finished with fresh thyme for an aromatic touch.
Caramelized Peach & Burrata Bar Pie
Creamy burrata with caramelized peaches and prosciutto, topped with arugula and crunchy pine nuts.
Blistered Cherry Tomato & Ricotta Bar Pie
Sweet, colorful grape tomatoes caramelized in quality olive oil and garlic, layered over creamy ricotta cheese on Kontos Tavern Flatbread.
Mint & Cilantro Pita Sticks
Pita sticks tossed in EVOO and tandoori seasoning. Finished with a drizzle of mint and cilantro chutney infused Greek yogurt sauce, and fresh chopped cilantro.
Bruschetta Sticks
Kontos pita sticks tossed in EVOO and freshly grated parmesan cheese. Topped with a drizzle of whipped ricotta and Italian bruschetta before finishing with a drizzle of balsamic glaze.
Greek Pita Sticks
Pita sticks tossed in EVOO, fresh lemon juice, oregano, chopped parsley & scallions. Finished with a drizzle of tzatziki, creamy feta crumbles and chopped kalamata olives.
Hot Feta Sticks
Kontos pita sticks tossed in EVOO and drizzled with spicy whipped feta before finishing with fresh microgreens.
Fillo Wrapped Feta
Sliced feta cheese wrapped in fillo and baked until golden brown. Each slice of feta cheese is drizzled with honey before finishing with fresh thyme and toasted sesame seeds.
Spanakopita
Buttery fillo pie layered with a spinach, ricotta, and crumbled feta cheese filling before baking until golden brown.
Tyropita
Buttery Greek crumbled feta and ricotta cheese-filled fillo pie baked until golden brown for the perfect appetizer.
Beer Cheese Pita Sticks
Pita sticks tossed in EVOO with Tajin seasoning and drizzled with a blanket of beer cheese, roasted corn Pico de Gallo, and chopped cilantro
Satay Souvlaki Chicken Skewers
Kontos Souvlaki chicken skewers grilled to perfection, finished with a drizzle of Thai peanut sauce and fresh chopped green onion. Using Kontos® Chicken Souvlaki/Kebab
Flatbread Breakfast Tacos
Featuring our warm 4-inch flatbread tacos topped with cheesy cheddar scrambled eggs, bacon bits, and sliced avocado. The tacos are finished with salsa verde, chopped cilantro and thinly sliced radish for the ultimate breakfast taco experience. Kontos® 4” Flatbread #10008018
Hot Honey Saganaki Bites
Fried saganaki cheese on Kontos Pre-Grilled Cocktail Flatbreads drizzled with zesty hot honey and garnished with parsley.