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Course Appetizer, Lunch
Cuisine American, Italian
Servings 4 bowls


  • 4 each Kontos® Hummus Flatbread
  • 2 qt(s) Romaine Lettuce Chopped
  • 0.25 cup(s) Casesar Salad Dressing
  • 0.25 cup(s) Parmesan Cheese


  • Pre-heat an oven to 400 degrees F.
  • Pre-heat a griddle over medium high heat.
  • Toast both sides of each flatbread on the griddle for 20 seconds or until warm and pliable.
  • Gentle nestle the flatbread inside a small 7 in. mixing bowl and bake for 8-10 minutes or until crisp.
  • Remove the flatbread from the bowl and allow to cool for 5 minutes.
  • Combine romaine and caesar dressing in a large mixing bowl and mix until well incorporated.
  • Fill each bowl with 2 cups of dressed lettuce and garnish each with 1 Tbsp(s) of shaved parmesan cheese.
Tried this recipe?Let us know how it was!

Caesar’s Bread Bowl

Romaine lettuce tossed in Caesar salad dressing and topped with shaved parmesan, all nestled in a toasted hummus flatbread bowl.
Using Kontos® Hummus Flatbread