Pre-heat an oven to 400 degrees F.

Pre-heat a griddle over medium high heat.

Toast both sides of each flatbread on the griddle for 20 seconds or until warm and pliable.

Gentle nestle the flatbread inside a small 7 in. mixing bowl and bake for 8-10 minutes or until crisp.

Remove the flatbread from the bowl and allow to cool for 5 minutes.

Combine romaine and caesar dressing in a large mixing bowl and mix until well incorporated.

Fill each bowl with 2 cups of dressed lettuce and garnish each with 1 Tbsp(s) of shaved parmesan cheese.