Course Anytime, Appetizer, Dinner, Lunch
Cuisine American, Italian
Servings 4 pizzas


Sweet Chilli Crisp Margherita

  • 4 each Kontos® 8” Pre-Grilled Panini Bread #10099PG
  • 0.25 cup(s) Olive Oil
  • 0.50 cup(s) Chili Crisp Marinara Sauce Sub Recipe
  • 8 oz Mozzarella Cheese, Fresh 1/2 in. Cubed
  • 4 tsp(s) Honey
  • 0.25 cup(s) Parmesan Cheese Freshly Grated
  • As needed Basil, Fresh Chiffonade

Chilli Crisp Marinara Sauce

  • 1 cup(s) Marinara Sauce Prepared
  • 1.5 tsp(s) Chili Crisp Prepared


Sweet Chili Crisp Margherita

  • Pre-heat a convection oven to 450 degrees.
  • Grill side up, place panini bread on a sheet pan lined with parchment paper.
  • Brush the top of each panini bread with 1Tbsp(s) of olive oil.
  • Spread each piece of bread with 2 Tbsp(s) of chili crisp marinara sauce and top evenly with 2 oz. of cubed mozzarella cheese.
  • Bake for 10 minutes or until bubbly and crust is golden.
  • Drizzle each flatbread with 1 tsp(s) of honey and finish with 1 Tbsp(s) of freshly grated parmesan cheese and chiffonade basil.
  • Transfer the pizza onto a serving platter or board and cut into 4 equal slices before serving.

Chili Crisp Marinara Sauce

  • Combine marinara sauce and chili crisp in a medium mixing bowl; Mix until well incorporated.
  • Transfer the sauce in to an air tight container and refrigerate until needed.
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Sweet Chili Crisp Margherita

Introducing a zesty riff off a classic margherita pizza with our pre-grilled panini bread topped with olive oil, chili crisp marinara, and slices of fresh mozzarella cheese before baking until golden and delicious. The margherita is finished with a drizzle of honey, freshly grated parmesan cheese, and chiffonade basil.
Kontos® 8” Pre-Grilled Panini Bread #10099PG