Course Appetizer, Dinner, Lunch
Cuisine Greek
Servings 2 Fillo Wrapped Feta


Fillo Wrapped Feta

  • 0.25 cup(s) Unsalted Butter Melted, Reserved Warm
  • 4 sheets Kontos® Fillo #10 Thawed
  • 2 each Kontos® Greek Feta 1/2 in. Slice (5.5 oz. Slice)
  • 0.25 cup(s) Honey
  • 2 tsp(s) Fresh Thyme Leaves Picked
  • 2 tsp(s) White & Black Sesame Seeds Toasted


  • Pre-heat an oven to 375 degrees F. with an 8 in. cast iron skillet for each feta wrapped fillo on the middle rack (if you don't have a cast iron skillet, a sheet pan lined with parchment paper will do).
  • Place slices of feta on a sheet pan lined with paper towels, pat dry.
  • Place a sheet of fillo with the long side facing you over a piece of parchment paper on a clean work surface.
  • Brush the sheet with an even layer of butter and repeat for second layer.
  • Center a slice of cheese 3 inches from the end closest to you, fold the fillo over and brush with butter.
  • Fold in each side of the sheet and brush with butter; Fold over until you get to the other side and transfer the sheet to sheet pan lined with parchment paper.
  • Repeat step 4-6 with all slices of cheese.
  • Brush the surface of each piece with a final layer of butter and bake for 20-25 or until golden brown.
  • Transfer each slice to a serving plate and drizzle each with 2 Tbsp(s) of honey before finishing each slice with 1 tsp(s) of fresh thyme, and 1 tsp(s) of toasted sesame seeds.
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Fillo Wrapped Feta

Sliced feta cheese wrapped in fillo and baked until golden brown. Each slice of feta cheese is drizzled with honey before finishing with fresh thyme and toasted sesame seeds.