Mint & Cilantro Pita Sticks
Pita sticks tossed in EVOO and tandoori seasoning. Finished with a drizzle of mint and cilantro chutney infused Greek yogurt sauce, and fresh chopped cilantro.
Bruschetta Sticks
Kontos pita sticks tossed in EVOO and freshly grated parmesan cheese. Topped with a drizzle of whipped ricotta and Italian bruschetta before finishing with a drizzle of balsamic glaze.
Greek Pita Sticks
Pita sticks tossed in EVOO, fresh lemon juice, oregano, chopped parsley & scallions. Finished with a drizzle of tzatziki, creamy feta crumbles and chopped kalamata olives.
Hot Honey & Feta Sticks
Pita sticks tossed in EVOO and finished with a drizzle of hot honey feta sauce and chopped parsley.
Hot Feta Sticks
Kontos pita sticks tossed in EVOO and drizzled with spicy whipped feta before finishing with fresh microgreens.
Short Rib Sliders
Mini cocktail flatbread sliders topped with braised beef short rib, melted brie, pickled red onions, and fresh chopped cilantro.
Spanakopita Dippers
Bubbly creamed spinach and feta dip, studded with melted shreds of mozzarella. The dip is garnished with fresh oregano, red pepper flakes, and freshly grated parmesan cheese. Served with a side of crispy, baked, cocktail flatbreads for dipping.
Banh “Mita” Sandwich
Asian marinated chicken breast grilled to perfection, topped with slices of pickled carrots, daikon, and fresh slices of cucumber all nestled in our white pocket-less pita spread with chicken liver pate and mayonnaise. The sandwich is finished with fresh slices of jalapenos and cilantro sprigs.
Butter Chicken Pizza
Our white pocket-less pita brushed with olive oil and topped with rich and creamy butter chicken sauce, shredded mozzarella, grilled chicken, and sliced red onions before baking until crust is golden and cheese is bubbly. Finished with a drizzle of Greek yogurt and Fresh chopped cilantro.
Flatliner Burger
Two, all beef patties cooked to perfection, topped with melted provolone, caramelized onions, crispy bacon strips, and tangy dill pickles, all served in between two griddle flatbreads spread with tangy whole grain mustard aioli. Served with a side of crispy oregano fries.
Fillo Wrapped Feta
Sliced feta cheese wrapped in fillo and baked until golden brown. Each slice of feta cheese is drizzled with honey before finishing with fresh thyme and toasted sesame seeds.
Spanakopita
Buttery fillo pie layered with a spinach, ricotta, and crumbled feta cheese filling before baking until golden brown.
Tyropita
Buttery Greek crumbled feta and ricotta cheese-filled fillo pie baked until golden brown for the perfect appetizer.
Feta Pesto Flatbread
Onion flatbread topped with olive oil, basil pesto, crumbled Greek feta cheese, and sliced cherry tomatoes before baking until golden. Finished with a drizzle of balsamic glaze, and freshly shaved parmesan cheese.
Double Olive Summer Flatbread
Olive flatbread topped with olive oil, shredded fontina, crumbled blue cheese and kalamata olives before baking until golden. The flatbread is mounted with slices of prosciutto and finished with baby arugula, balsamic glaze, and shaved parmesan.
Satay Souvlaki Chicken Skewers
Kontos Souvlaki chicken skewers grilled to perfection, finished with a drizzle of Thai peanut sauce and fresh chopped green onion. Using Kontos® Chicken Souvlaki/Kebab
Sweet Chilli Crisp Chicken Sandwich
Dill pickle coins, Breaded and fried until golden chicken thighs brushed with a sweet and spicy chili crisp infused honey, all served in between two butter toasted flatbreads spread with kewpie mayo. Using Kontos® 4” Flatbread
Loaded Baked Potato Pizza
Our baked potato flatbread features our pizza parlor crust topped with olive oil, alfredo sauce, shredded fontina cheese, bacon bits, and thin slices of potato before baking until golden and potatoes are crisp. The flatbread is finished with a swirl of Greek crema, fresh chopped chives, and crushed red pepper flakes. Kontos® 7” Pizza Parlor […]
The Jersey Spartan
A Greek influenced pizza featuring our pre-grilled panini bread topped with olive oil, creamy tzatziki alfredo sauce, crumbled Greek feta cheese, savory gyro slices, sliced grape tomatoes, pepperoncini peppers, and red onions before baking until golden. The spartan is finished with crispy oregano fries, a swirl of Greek crema, and fresh chopped parsley. Kontos® 8” […]
Sweet Chili Crisp Margherita
Introducing a zesty riff off a classic margherita pizza with our pre-grilled panini bread topped with olive oil, chili crisp marinara, and slices of fresh mozzarella cheese before baking until golden and delicious. The margherita is finished with a drizzle of honey, freshly grated parmesan cheese, and chiffonade basil. Kontos® 8” Pre-Grilled Panini Bread #10099PG
Double Decker Italian Sliders
Thin slices of salami, pepperoni, ham, provolone cheese, and red wine vinaigrette-dressed shredded lettuce with oregano, all stacked in between three cocktail flatbreads spread with mayonnaise for the ultimate game day slider. Kontos® Pre-Grilled Cocktail Flatbread #10096750
Fun Guy Feta Flatbread
Featuring our tandoori naan topped with olive oil, creamy roasted garlic alfredo, crumbled Greek feta, and a blend of caramelized onions, shiitake, and oyster mushrooms before baking until golden and delicious. We finish our flatbread with a drizzle of truffle oil, freshly grated parmesan cheese, thyme, and a splash of lemon juice. Kontos® Tandoori Nan […]
Mint & Cilantro Paneer Melt
A blend of freshly grated paneer, shredded pepperjack cheese, and roasted red bell peppers all stacked in between two pieces of ghee toasted nan smeared with a creamy mint and cilantro sauce. Kontos® 7” Onion Nan #10085
Butter Chicken Flatbread
Massala nan brushed with olive oil and topped with rich and creamy butter chicken, sliced red onions, and shredded mozzarella, before baking until crust is golden and cheese is bubbly. Finished with a drizzle of Greek yogurt and fresh chopped cilantro. Kontos® Oval Massala Nan #10038 Kontos® 9% Milk Fat Greek Yogurt #31030
Korean BBQ Gyro Flatbread
Tandoori Nan brushed with olive oil and topped with a sweet and zesty bulgogi sauce, shredded mozzarella, savory carved slices of gyro meat, and sliced red onion before baking until. Finished with ribbons of pickled carrots, fresh chopped scallions, and toasted white sesame seeds. Kontos® Oval Tandoori Nan, #10080 Kontos® Off-The-Cone Gyro, #20410
Gyro Sandwich
Savory slices of gyro meat, sliced Roma tomatoes, red onions, crumbled Tsopanaki Greek feta, and fresh chopped parsley, all wrapped inside warm gyro bread spread with tzatziki sauce.
Street Corn Flatbread
Massala nan, brushed with olive oil, topped with chipotle pizza sauce, chorizo crumbles, roasted corn kernels, sliced red onion, and crumbled feta before baking until golden bubbly. Finished with a drizzle of Mexican crema, tajin seasoning, and fresh chopped cilantro.
Mini Bleu Cheese Burgers
Bleu Cheese Burger on Multi-Grain Flatbread
Winter Shorty Flatbread
Pre-grilled panini flatbread topped with olive oil, juicy shreds of braised beef short rib, caramelized onions, and fontina cheese before baking until crisp and bubbly. Finished with fresh baby arugula, sliced Fresno peppers, and freshly grated parmesan cheese. Kontos® Pre-Grilled Oval Flatbread, #10080PG