Course Dinner, Lunch


  • Kontos Multi-Grain Flatbread
  • 1 lb. Chopped Meat for 4 burgers (80-85% lean)
  • 1 Small Onion
  • 6 ounces Mushrooms, sliced
  • 6-8 slices Bleu Cheese (or other favorite cheese)
  • Chilled Lettuce or Tomato for topping
  • Salt and Pepper


  • Using a cast-iron grill-safe skillet, Sauté mushrooms and onion in olive oil on hot grill. Grill 1/4 lb. chopped meat, per person, to taste. As burgers are getting close to ready, place a few slices of Bleu cheese - or another favorite cheese - on your burgers to melt. At the same time, preheat 1 slice of Kontos Multi-Grain Flatbread (or other favored Kontos flatbread or pita) for 15-20 seconds on each side. Cut bread into two halves. Build sandwich - add Sautéed mushrooms and onion, and chilled tomato and lettuce. Sprinkle salt and pepper to taste. Serve with fries and a pickle. Enjoy!
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Bleu Cheese Burger on Multi-Grain Flatbread