Flatbread Breakfast Tacos
Featuring our warm 4-inch flatbread tacos topped with cheesy cheddar scrambled eggs, bacon bits, and sliced avocado. The tacos are finished with salsa verde, chopped cilantro and thinly sliced radish for the ultimate breakfast taco experience. Kontos® 4” Flatbread #10008018
Breakfast “Fajita-Dilla”
Zesty chorizo crumbles, scrambled eggs, seasoned fajita vegetables, and shredded Oaxaca cheese stacked in between two pieces of pre-grilled panini bread griddled to perfection. Served with a side of sour cream and salsa for dipping. Kontos® 7” Pre-Grilled Panini Bread #10013PG
Everything Hummus & Avocado Toast
Featuring our protein-packed Greek Lifestyle Flatbread topped with creamy hummus, sliced avocado and crumbled Greek feta cheese. Finished off with extra virgin olive oil, thinly sliced red radish, everything bagel seasoning, and crushed red pepper flakes.7” Greek lifestyle Flatbread™ #10031Kontos® Hummus #70260Kontos® Greek Feta #30082
Loaded Baked Potato Pizza
Our baked potato flatbread features our pizza parlor crust topped with olive oil, alfredo sauce, shredded fontina cheese, bacon bits, and thin slices of potato before baking until golden and potatoes are crisp. The flatbread is finished with a swirl of Greek crema, fresh chopped chives, and crushed red pepper flakes. Kontos® 7” Pizza Parlor […]
The Jersey Spartan
A Greek influenced pizza featuring our pre-grilled panini bread topped with olive oil, creamy tzatziki alfredo sauce, crumbled Greek feta cheese, savory gyro slices, sliced grape tomatoes, pepperoncini peppers, and red onions before baking until golden. The spartan is finished with crispy oregano fries, a swirl of Greek crema, and fresh chopped parsley. Kontos® 8” […]
Sweet Chili Crisp Margherita
Introducing a zesty riff off a classic margherita pizza with our pre-grilled panini bread topped with olive oil, chili crisp marinara, and slices of fresh mozzarella cheese before baking until golden and delicious. The margherita is finished with a drizzle of honey, freshly grated parmesan cheese, and chiffonade basil. Kontos® 8” Pre-Grilled Panini Bread #10099PG
Spanakopita Dip
A skillet of bubbly creamed spinach and feta dip, studded with melted shreds of mozzarella. The dip is garnished with fresh oregano, red pepper flakes, freshly grated parmesan cheese and served with a side of crispy olive flatbread chips for dipping. Kontos® Olive Flatbread #10077 Kontos® Domestic Feta #30015
Korean BBQ Gyro Flatbread
Tandoori Nan brushed with olive oil and topped with a sweet and zesty bulgogi sauce, shredded mozzarella, savory carved slices of gyro meat, and sliced red onion before baking until. Finished with ribbons of pickled carrots, fresh chopped scallions, and toasted white sesame seeds. Kontos® Oval Tandoori Nan, #10080 Kontos® Off-The-Cone Gyro, #20410
Peppermint Lava Bites
Buttery, peppermint chocolate bark and vanilla pudding stuffed fillo bites, baked until golden and dusted with candy cane sugar. Using Kontos® #7 Fillo Pastry Sheets, #80003
Avocado “toast” With Smoked Salmon
Elevate everyday toast into this luxurious, brunch-worthy version complete with smoked salmon, capers, and a tangy drizzle of lemon cream.
Winter Shorty Flatbread
Pre-grilled panini flatbread topped with olive oil, juicy shreds of braised beef short rib, caramelized onions, and fontina cheese before baking until crisp and bubbly. Finished with fresh baby arugula, sliced Fresno peppers, and freshly grated parmesan cheese. Kontos® Pre-Grilled Oval Flatbread, #10080PG