Course Breakfast, Dessert
Cuisine American, Greek
Servings 4


Greek Orange Cake Vanilla Crunch

  • 1 cup(s) Vanilla Pudding
  • 4 piece(s) Kontos® Portokalopita
  • 8 oz. Mixed Berries
  • 0.5 cup(s) Graham Crackers Crumbled


  • For each portion, Spread 1/4 Cup of vanilla pudding on the base of a serving plate and top with 1 slice of portokalopita.
  • Garnish each plate with 2 oz. of mixed berries and 2 Tbsp(s) of Graham cracker crumbles before serving.
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Greek Orange Cake Vanilla Crunch

Classic vanilla pudding topped with Greek orange cake, served with fresh mixed berries, and graham cracker crumble.