Custard Rosettes
Delicate rosettes crafted from thin, crispy fillo dough, generously filled with custard and lightly dusted with powdered sugar.
Meringue O’ Tang Cake
Greek orange cake topped with torched meringue, candied orange wedge, pistachio crumble, and a swirl of expresso chocolate sauce.
Greek Orange Cake Vanilla Crunch
Classic vanilla pudding topped with Greek orange cake, served with fresh mixed berries, and graham cracker crumble.
Chocolate Cherry Orange Cake
Greek Orange cake served with whipped cream, maraschino cherries, grated dark chocolate, fresh mint, and a swirl of chocolate sauce.
Apple Strudel
Homemade apple pie filling with raisins and chopped walnuts wrapped in buttery fillo then baked until golden and flakey. Each slice of apple strudel is dusted with confectioner sugar before serving.
Cherry Strudel
Sweet Sour cherry filling wrapped in buttery fillo then baked until golden and flakey. Each slice of cherry strudel is dusted with confectioner sugar before serving.
Jelly Donut Holes
International pastry puffs baked to perfection and filled with raspberry jelly before dusting with powdered sugar. Kontos® International Pastry Puffs #71001
Zeppole Minis
International pastry puffs baked to perfection and tossed with powdered sugar. Kontos® International Pastry Puffs #71001
Churro Chips
Featuring our traditional, white pock-less pita chips fried until golden and tossed with cinnamon and sugar. The chips are served with a side of vanilla icing to dip in for the perfect game day treat. Kontos® 7” White pocket-Less Pita® #10010
Peppermint Lava Bites
Buttery, peppermint chocolate bark and vanilla pudding stuffed fillo bites, baked until golden and dusted with candy cane sugar. Using Kontos® #7 Fillo Pastry Sheets, #80003