Course Dessert
Cuisine American
Servings 16 jelly donut holes

Ingredients
  

  • 16 each Kontos® International Pastry Puffs
  • 0.50 cup(s) Raspberry Jelly
  • As needed Confectioner Sugar

Instructions
 

  • Add the raspberry jelly to a squeeze bottle, cut half the tip off the squeeze bottle to create a larger opening.
  • Pre-heat a convection oven to 450 degrees.
  • Place pastry puffs on a sheet pan lined with parchment paper and bake for 4-5 minutes or until exterrior is crisp and pastry puffs are heated through; Allow to cool for 5 minutes before proceeding.
  • Use the squeeze bottle to inject each pastry puff with 1 tsp(s) of raspberry jelly.
  • Transfer the jelly donuts onto a serving platter or bowl and dust with powdered sugar before serving.
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Jelly Donut Holes

International pastry puffs baked to perfection and filled with raspberry jelly before dusting with powdered sugar.
Kontos® International Pastry Puffs #71001