Pepperoni Pizza

Make pizza-parlor style pizzas at home with Kontos' Pizza Crust with Olive Oil

Father’s Day Cheesesteak Feast

• Slice red onion in 1/4-inch slices, brush with oil and grill. • Grill London broil to taste; let meat rest, then slice thinly with sharp knife; keep warm under foil. • Preheat the Kontos Multi-Grain Flatbread (or any other favorite Kontos flatbread or pita bread) on a grill, 15-20 seconds on each side. Cut […]

Mediterranean Spreads

These two Mediterranean Spreads from Catherine Cappiello Pappas, recipe developer and founder of Living the Gourmet, are easy and light spreads for any occasion. They also come together lightning fast, perfect to throw together before a party.