Pepperoni Pizza
Make pizza-parlor style pizzas at home with Kontos' Pizza Crust with Olive Oil
Greek Beet Pita Pizza
Kataifi-Wrapped Baked Brie Serves 4
Eggplant, Zucchini & Roasted Red Pepper Pizza – Serves 5
Slow-Cooked Pulled Pork on Southwestern Flatbread Serves 4
Pepperoni Three-Cheese Pizza Serves 5
Onion Flatbread with Garlicky Yogurt & Baby Spinach Serves 4
Rustic Shakshuka with FETA Cheese – Serves 3
Margherita Pizza With Oven-Roasted Tomatoes – Serves 5
Hummus Flatbread with Radishes & Micro-Greens Serves 4
Tuna Salad & Provolone on Olive Flatbread
Mini Bleu Cheese Burgers
Greek BLT Sandwich
Honey Smoked Salmon Toppers
Spinach-Mushroom Personal Pizza
“Veggie Luv-ers” Personal Pizza
Spinach Pie
Shrimp Neptune Pizza
“Smokehouse Supreme” Personal Pizza
Four Cheese Margherita Personal Pizza
Smoked Salmon Greek Pizza
Cocktail Flatbread Appetizers
Father’s Day Cheesesteak Feast
• Slice red onion in 1/4-inch slices, brush with oil and grill. • Grill London broil to taste; let meat rest, then slice thinly with sharp knife; keep warm under foil. • Preheat the Kontos Multi-Grain Flatbread (or any other favorite Kontos flatbread or pita bread) on a grill, 15-20 seconds on each side. Cut […]
Bruschetta & Toasted Flatbread
Mediterranean Spreads
These two Mediterranean Spreads from Catherine Cappiello Pappas, recipe developer and founder of Living the Gourmet, are easy and light spreads for any occasion. They also come together lightning fast, perfect to throw together before a party.
Greek Beet Pita Pizza
Vegetarian Summer Sandwich Serves 2
