Kataifi Pastry
Chopped walnuts and almonds, rolled in Kataifi dough, baked, then soaked in a sweet honey rosewater syrup.
Fillo (Enriched Bleached Wheat Flour, Water, Corn Starch, Corn or Soybean Oil, Salt, Folic Acid), Walnuts, Almonds, Honey, Vegetable Shortening, Butter, Citric Acid, Cinnamon, Vanilla, and Rosewater.