Portokalopita – Greek Orange Cake
Portokalopita is pronounced “por-to-kah-lo-peeta” and the name actually means “Greek Orange Cake” (portokali means orange and pita refers to cake in Greek).
Portokalopita is an old-fashioned Greek orange cake made with orange zest and greek yogurt or sour cream, with crumbled, dried fillo folded into the cake batter. It’s known for its zesty orange flavor as well as its sticky sweet texture thanks to the orange-flavored syrup poured over the baked cake.
Portokalopita is best served at room temperature and goes beautifully with a bit of vanilla ice cream, a dollop of Greek yogurt, or all by itself!
Sugar, Fillo Dough {Enriched Wheat Flour (Wheat Flour, Niacin, Thiamine, Reduced Iron, Riboflavin, Folic Acid), Water, Corn Starch, Soybean Oil, Salt, Sodium Propionate & Potassium Sorbate (Preservatives)}, Egg, Soybean Oil, Sour Cream {Cultured Milk, Cream, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum, and Locust Bean Gum}, Natural & Artificial Orange Flavor {Water, Xanthan Gum, Citric Acid, Sodium Benzoate (Preservative)}, Orange Paste {Orange Peel, Corn Syrup, Water, Citric Acid, Locust Bean Gum, Natural Flavor, Sodium Benzoate & Potassium Sorbate (Preservatives), and FD&C Yellow #6}, Candied Orange Slices {Sliced Oranges, Glucose-Fructose Syrup, Sugar, Citric Acid, and Potassium Sorbate (Preservative)}, Baking Powder {Leavening Agent}, and Citric Acid.
- Pack: Foodservice
- Case Pack: 1/4.65 Lb Tray
- Net Weight: 4.65 Lb
- UPC code: 0-32394-58100-1
- Kosher Certificate: No
- Halal Certificate: No
