Cheese FilloSwirlZ
A delicious blend of Ricotta, Feta, and savory spices inside Fillo dough that’s swirled into a circular shape. Cut and serve in any size.
Baking Instructions:
– Keep product frozen until ready to bake.
– Preheat oven to 350⁰F (180⁰C).
– Bake for approximately 20-25 minutes, or until golden brown.
PASTRY: Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Vegetable Shortening (Canola Oil, Modified Palm Oil), Corn Starch, Sea Salt, Sugar, Olive Oil, Yeast. FILLING: Ricotta Cheese (Pasteurized Whey, Pasteurized Cow’s Milk, Salt, Citric Acid), Feta Cheese (Pasteurized Cow’s Milk, Bacterial Culture, Microbial Enzyme, Calcium Chloride, Salt), Water, Canola Oil, Enriched Durum Semolina (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Black Pepper.
- Pack: Foodservice
- Case Pack: 4/10-Pack Bags
- Net Weight: 12.5 Lb
- Allergens: Contains Milk and Wheat.
- Kosher Certificate: No
- Halal Certificate: No
