Grape Leaves in Jar
These flavorful grape leaves, or Dolma, picked from the grape vines of California are typically stuffed with a mixture of rice, spices, and sometimes meat then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish.
Grape Leaves, Water, Salt, Citric Acid, Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite (Preservatives).
- Pack: Foodservice, Retail
- Case Pack: 12/32 oz Jars
- Net Weight: Drained – 12 Lb
- UPC code: 0-46976-00002-6
- Kosher Certificate: Yes (OK Kosher)
- Halal Certificate: No
