Grape Leaves in Jar

These flavorful grape leaves, or Dolma, picked from the grape vines of California are typically stuffed with a mixture of rice, spices, and sometimes meat  then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish.

Grape Leaves, Water, Salt, Citric Acid, Sodium Benzoate, Potassium Sorbate, Sodium Bisulfate Added as a Preservative.