Moussaka

Ingredients: Eggplant, Potatoes, Onions, Water, Soy Protein Isolate*, Ground Beef, Tomato Paste, Flour (Bleached Wheat Flour), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [An Anti-Caking Agent], Calcium Propionate [A Preservative], Whey and Sodium Dextrose Enzyme [Added to Prevent Caking]), High Heat Nonfat Dry Milk, Eggs, Palm-Soy AP Shortening (Non-Hydrogenated Palm and Soybean Oils), Margarine, Vegetable Oil, Beef Flavor Base (Salt, Hydrolyzed Soy Protein, Beef Fat, Dextrose, Maltodextrin, Food Starch, Dehydrated Onion, Caramel Color, Dehydrated Garlic, Disodium Inosinate, Disodium Guanylate, and Spice Extracts), Bread Crumbs, Salt, Pepper, Cinnamon, and Nutmeg. *Ingredient Not Found in Regular Moussaka.