Pastichio

The “Greek Lasagna” is made with pasta, aromatic herbs and flavored with meat then topped with Bechamel sauce. Ready to bake.  May be cut in a variety of portion sizes.

Water, Pasta (Durum Wheat Semolina), Diced Onion, Cake Flour (Wheat Flour), Tomato Paste, Romano Cheese [Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking), Calcium Propionate (Preservative), Whey, and Sodium Dextrose Enzyme (Anti-Caking)], Canola Oil, Soy Protein Isolate*, Nonfat Dried Milk, Ground Beef, Egg Yolks, Vegetable Shortening (Non-Hydrogenated Palm and Soybean Oils), Butter (Cream and Salt), Egg White, Beef Flavor Base (Salt, Hydrolyzed Soy Protein, Beef Fat, Dextrose, Maltodextrin, Food Starch, Dehydrated Onion, Caramel Color, Dehydrated Garlic, Disodium Inosinate, Disodium Guanylate, and Spice Extracts), Salt, Black Pepper, Cinnamon, Cloves, and Nutmeg. *Ingredient Not Found in Regular Pastichio.

  • Pack: Foodservice, Retail
  • Case Pack: 1/6 Lb Tray
  • Net Weight: 6 Lb
  • UPC code: 0-32394-22046-7
  • Allergens: Contains Milk, Wheat, Egg, and Soy.
  • Kosher Certificate: No
  • Halal Certificate: No

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