Pepperocini
Pepperocini are a mild golden Salonika peppers with a slight heat, packed in brine. Pepperocini are typically used in sandwiches, salads (particularly Greek salad), and as a garnish to lend dishes a crunchy texture and a salty taste.
Yellow Peppers, Water, Salt, Citric Acid, Acetic Acid, Sodium Bisulfite, Sodium Benzoate, Potassium Sorbate, and Turmeric.
- Pack: Foodservice
- Case Pack: 1/5 Gal Pail.
- Net Weight: Drained – 15.4 Lb / With Brine – 44 Lb
- UPC code: 0-32394-70095-2
- Kosher Certificate: Yes
- Halal Certificate: No
