Butter Chicken Pizza
Our white pocket-less pita brushed with olive oil and topped with rich and creamy butter chicken sauce, shredded mozzarella, grilled chicken, and sliced red onions before baking until crust is golden and cheese is bubbly. Finished with a drizzle of Greek yogurt and Fresh chopped cilantro.
Flatliner Burger
Two, all beef patties cooked to perfection, topped with melted provolone, caramelized onions, crispy bacon strips, and tangy dill pickles, all served in between two griddle flatbreads spread with tangy whole grain mustard aioli. Served with a side of crispy oregano fries.
Jalapeno Popper Grilled Cheese
Jalapeno cream cheese, slices of American cheese, and tomato stacked in between two pieces of onion flatbread griddled to perfection for the ultimate zesty grilled cheese experience.
Apple Strudel
Homemade apple pie filling with raisins and chopped walnuts wrapped in buttery fillo then baked until golden and flakey. Each slice of apple strudel is dusted with confectioner sugar before serving.
Cherry Strudel
Sweet Sour cherry filling wrapped in buttery fillo then baked until golden and flakey. Each slice of cherry strudel is dusted with confectioner sugar before serving.
Fillo Wrapped Feta
Sliced feta cheese wrapped in fillo and baked until golden brown. Each slice of feta cheese is drizzled with honey before finishing with fresh thyme and toasted sesame seeds.
Spanakopita
Buttery fillo pie layered with a spinach, ricotta, and crumbled feta cheese filling before baking until golden brown.
Tyropita
Buttery Greek crumbled feta and ricotta cheese-filled fillo pie baked until golden brown for the perfect appetizer.
Hummus Flatbread Lemon Butter Board
Lemon butter topped with kalamata olives, sliced cherry tomatoes, crumbled Greek Feta, toasted pine nuts, and za’atar seasoning. Served with a side of warm hummus flatbread pita points for dipping.
Beer Cheese Pita Sticks
Pita sticks tossed in EVOO with Tajin seasoning and drizzled with a blanket of beer cheese, roasted corn Pico de Gallo, and chopped cilantro
Fillo Wrapped Saganaki
Buttered fillo sheets wrapped around Saganaki cheese, garnished with thyme, toasted white sesame seeds, and honey.
The Monte Cristo
Gruyere cheese and Juicy slices of ham folded inside our flex pita spread with whole grain mustard aioli. The sandwich is dipped in egg wash and griddled to perfection before dusting with powdered sugar. Kontos® Oval Flexpita™ #10076528
Butter Chicken Flatbread
Massala nan brushed with olive oil and topped with rich and creamy butter chicken, sliced red onions, and shredded mozzarella, before baking until crust is golden and cheese is bubbly. Finished with a drizzle of Greek yogurt and fresh chopped cilantro. Kontos® Oval Massala Nan #10038 Kontos® 9% Milk Fat Greek Yogurt #31030
Peppermint Lava Bites
Buttery, peppermint chocolate bark and vanilla pudding stuffed fillo bites, baked until golden and dusted with candy cane sugar. Using Kontos® #7 Fillo Pastry Sheets, #80003