Tandoori Nan
Description:
One of the most popular in the Kontos line. This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
Ingredients:
Unbleached Unbromated Enriched Flour (Niacin (B-Complex Vitamin), Reduced Iron, Thiamin (B1 Vitamin), Riboflavin (B2 Vitamin) Folic Acid), Water and Soybean Oil, Contains 2% or less of: Calcium Propionate (a Preservative), Dextrose, Fumaric Acid, Guar Gum, Lactic Acid, Maltodextrin, Monocalcium Phosphate, Natural Flavors, Salt, Sesame flour, Sodium Bicarbonate, Sorbic Acid, Soy Flour, Soy Protein Concentrate, Sugar, Vegetable L-Cysteine, Vegetable Mono and Diglycerides, Wheat Enzymes, Whole Wheat Flour, and Yeast.
Additional Information
Pack
Foodservice
Portion Size
1 Flatbread
Pack Weight
28 oz
Portion/Case
120
Case Pack
12/10
EAN Code
1-00-32394-20118-0
UPC code
0-32394-20118-3
Ship Weight
28 lbs
Net Weight
21 lbs
Corrugated Dimensions
23 x 15.50 x 8
Pallet Tie
5
Pallet Height
10
Pallet Case per
50
Case Cube
1.65
Case Coding
(Julian) – IIYYJJJ
Storage Temp
Frozen ( -25F – 0F )
Kosher Certificate
Yes – Pareve Pas Yisroel
Shelf Life Ambient
30 days
Halal Certificate
Yes
Shelf Life Refrigerated
45 days
Shelf Life Frozen
1 Year
Allergens
Contains Wheat, Soy and Sesame.
Caution
