Whole Wheat Tandoori Nan
A highly versatile flatbread, this variety closely resembles the classic naan, traditionally baked by hanging the dough balls on the walls of an earthen Tandoor oven. The high heat of the oven creates a perfect balance of crispy exterior and soft, airy interior, giving this flatbread its signature texture and flavor. Its slightly charred spots and deliciously chewy bite make it an ideal accompaniment to a wide range of dishes, from curries and stews to dips and grilled meats. This flatbread is not only a staple in Indian and Pakistani cuisine but has also become a popular choice in many international kitchens, offering endless possibilities for creative recipes.
Whole Wheat Flour, Water, Unbleached Unbromated Enriched Wheat Flour [Niacin (B-Complex Vitamin), Reduced Iron, Thiamin (B1 Vitamin), Riboflavin (B2 Vitamin), Folic Acid] and Soybean Oil. Contains 2% or less of each of the following ingredients: Calcium Propionate (Preservative), Caramel Color, Dextrose, Enzymes, Fumaric Acid, Guar Gum, Lactic Acid, Natural Flavors, Salt, Sesame Flour, Sodium Bicarbonate, Sorbic Acid (Preservative), Soy Flour, Soy Protein Concentrate, Sugar, Sunflower Oil, Vegetable Monoglycerides, Wheat Gluten and Yeast.
Nutrition Facts
Serving Size 1 Flatbread (79 g)
Servings Per Container 10
Amount Per Serving
Calories 220
Calories from Fat 45
% Daily Value*
Total Fat 5g
7.69%
Saturated Fat 1.5g
7.5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 390mg
16.25%
Total Carbohydrate 38g
12.67%
Dietary Fiber 5g
20%
Sugars 3g
Protein 8g
16%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Pack: Foodservice
- Case Pack: 12/10-Pack Bags
- Net Weight: 21 Lb
- UPC code: 0-32394-20528-0
- Allergens: Contains Wheat, Sesame, and Soy.
- Kosher Certificate: Yes – Pareve
- Halal Certificate: Yes
