Saganaki Cheese (Imported from Greece)
Description:
A Greek cheese made from pasteurized sheep’s milk. Aged over 90 days, Saganaki cheese has a cheddar-like texture and a sharp, salty flavor. It is delicious plain, grated over hot foods, or used in cooking. Saganaki is the cheese used in the famous Greek flaming dish. Each brick measures 11.5”x 4”x 3.75”.
Ingredients: Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet.
Additional Information
Pack
Foodservice
Portion Size
33g
Pack Weight
Approx. Wt. 6.6 Lbs.
Portion/Case
540
Case Pack
Approx. Wt. 6/6.6 Lbs.
EAN Code
2-00-32394-30274-7
UPC code
0-32394-30274-3
Ship Weight
Approx. Wt. 40 Lbs.
Net Weight
Approx. Wt. 39.5 Lbs.
Corrugated Dimensions
13.25 13.00 7.875
Pallet Tie
10
Pallet Height
5
Pallet Case per
50
Case Cube
0.78
Case Coding
Julian (Manufacture Date)
Storage Temp
Refrigerated (34-40 Degrees F)
Kosher Certificate
No
Shelf Life Ambient
Halal Certificate
No
Shelf Life Refrigerated
180 days
Shelf Life Frozen
Allergens
Contains Milk.
Caution
