Kefalograviera Cheese
The taste of this popular, hard table cheese is salty, somewhere between kefalotyri and graviera, hence the name. It is made from sheep’s milk. Imported from Greece.
Pasteurized Sheep’s Milk, Bacterial Cultures, Salt, Rennet.
- Pack: Foodservice
- Case Pack: 1/10 kg Wheel
- Net Weight: About 22 Lb
- Allergens: Contains Milk.
- Kosher Certificate: No
- Halal Certificate: No
