Kefalograviera Cheese
The taste of this popular, hard table cheese is salty, somewhere between kefalotyri and graviera, hence the name. It is made from sheep’s milk. Imported from Greece.
Pasteurized Sheep’s Milk, Bacterial Cultures, Salt, Rennet.
Nutrition Facts
Serving Size 1.5-inch Cube (33 g)
Servings Per Container 300
Amount Per Serving
Calories 130
Calories from Fat 90
% Daily Value*
Total Fat 10g
15.38%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 330mg
13.75%
Total Carbohydrate 1g
0.33%
Dietary Fiber 0g
0%
Sugars 1g
Protein 8g
16%
Vitamin A
0%
Vitamin C
0%
Calcium
30%
Iron
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Pack: Foodservice
- Case Pack: 1/10 kg Wheel
- Net Weight: About 22 Lb
- Allergens: Contains Milk.
- Kosher Certificate: No
- Halal Certificate: No
