Breakfast “Fajita-Dilla”
![](https://kontos.com/wp-content/uploads/2024/03/Breakfast-_Fajita-Dilla_4-1024x683.jpg)
Zesty chorizo crumbles, scrambled eggs, seasoned fajita vegetables, and shredded Oaxaca cheese stacked in between two pieces of pre-grilled panini bread griddled to perfection. Served with a side of sour cream and salsa for dipping. Kontos® 7” Pre-Grilled Panini Bread #10013PG
Street Corn Flatbread
![Street Corn Flatbread](https://kontos.com/wp-content/uploads/2023/12/Street-Corn-Flatbread-scaled-e1703642443432-1024x528.jpg)
Massala nan, brushed with olive oil, topped with chipotle pizza sauce, chorizo crumbles, roasted corn kernels, sliced red onion, and crumbled feta before baking until golden bubbly. Finished with a drizzle of Mexican crema, tajin seasoning, and fresh chopped cilantro.