Nan Molletes

Tandoori Nan brushed with olive oil is spread with refried beans and topped with shredded Oaxaca cheese before baking until golden. The Mollete is finished with thinly sliced fresh avocado, fresh Pico de Gallo, crumbled cotija cheese, and fresh lime.

Breakfast “Fajita-Dilla”

Zesty chorizo crumbles, scrambled eggs, seasoned fajita vegetables, and shredded Oaxaca cheese stacked in between two pieces of pre-grilled panini bread griddled to perfection. Served with a side of sour cream and salsa for dipping. Kontos® 7” Pre-Grilled Panini Bread #10013PG