Christmas Fillo Cups
Creamy ricotta mixed with herbs, a grape tomato half, garnished with fresh rosemary and a dash of balsamic glaze.
Caramelized Peach & Burrata Bar Pie
Creamy burrata with caramelized peaches and prosciutto, topped with arugula and crunchy pine nuts.
Bruschetta Sticks
Kontos pita sticks tossed in EVOO and freshly grated parmesan cheese. Topped with a drizzle of whipped ricotta and Italian bruschetta before finishing with a drizzle of balsamic glaze.