Introducing a zesty riff off a classic margherita pizza with our pre-grilled panini bread topped with olive oil, chili crisp marinara, and slices of fresh mozzarella cheese before baking until golden and delicious. The margherita is finished with a drizzle of honey, freshly grated parmesan cheese, and chiffonade basil. Kontos® 8” Pre-Grilled Panini Bread #10099PG
Course Anytime, Appetizer, Dinner, Lunch
Cuisine American, Italian
Product Code 10099PG
Servings 4pizzas
Ingredients
Sweet Chilli Crisp Margherita
4eachKontos® 8” Pre-Grilled Panini Bread#10099PG
0.25cup(s)Olive Oil
0.50cup(s)Chili Crisp Marinara SauceSub Recipe
8ozMozzarella Cheese, Fresh1/2 in. Cubed
4tsp(s)Honey
0.25cup(s)Parmesan CheeseFreshly Grated
As neededBasil, FreshChiffonade
Chilli Crisp Marinara Sauce
1cup(s)Marinara SaucePrepared
1.5tsp(s)Chili CrispPrepared
Instructions
Sweet Chili Crisp Margherita
Pre-heat a convection oven to 450 degrees.
Grill side up, place panini bread on a sheet pan lined with parchment paper.
Brush the top of each panini bread with 1Tbsp(s) of olive oil.
Spread each piece of bread with 2 Tbsp(s) of chili crisp marinara sauce and top evenly with 2 oz. of cubed mozzarella cheese.
Bake for 10 minutes or until bubbly and crust is golden.
Drizzle each flatbread with 1 tsp(s) of honey and finish with 1 Tbsp(s) of freshly grated parmesan cheese and chiffonade basil.
Transfer the pizza onto a serving platter or board and cut into 4 equal slices before serving.
Chili Crisp Marinara Sauce
Combine marinara sauce and chili crisp in a medium mixing bowl; Mix until well incorporated.
Transfer the sauce in to an air tight container and refrigerate until needed.