Fun Guy Feta Flatbread

Featuring our tandoori naan topped with olive oil, creamy roasted garlic alfredo, crumbled Greek feta, and a blend of caramelized onions, shiitake, and oyster mushrooms before baking until golden and delicious. We finish our flatbread with a drizzle of truffle oil, freshly grated parmesan cheese, thyme, and a splash of lemon juice.

Kontos® Tandoori Nan #10080

Kontos® Greek Feta #30082

Course Anytime, Appetizer, Dinner

Cuisine American

Product Code 10080

Servings flatbreads

Ingredients

Fun Guy Feta Flatbread

4 each Kontos® Tandoori Nan
0.25 cup(s) Olive Oil
0.50 cup(s) Roasted Garlic Alfredo
1 cup(s) Kontos® Greek Feta Crumbled
1 cup(s) Caramelized Mushroom & Onion Medley
4 tsp(s) Black Truffle Oil
0.25 cup(s) Parmesan Cheese Freshly Grated
As needed Thyme Fresh, Minced
1 each Lemon Wedged

Caramelized Onion & Mushroom Medley

6 tbsp(s) Vegetable Oil
2 tbsp(s) Fresh Garlic Thinly Sliced
2 cup(s) Yellow Onion 1/2 in. Dice
2 cup(s) Oyster Mushrooms Cut into florets
2 cup(s) Shiitake Mushrooms Thinly Sliced
To taste Kosher Salt
To taste Ground Black Pepper

Instructions

Fun Guy Feta Flatbread

Pre-heat a convection oven to 450 degrees.
Place nan bread on a sheet pan lined with parchment paper.
Brush the top of each nan with 1Tbsp(s) of olive oil.
Spread each flatbread with 2 Tbsp(s) of roasted garlic alfredo and top each with 1/4 Cup of crumbled feta and 1/4 cup of carmelized mushroom and onion medley.
Bake for 10 minutes or until golden and crust is crispy.
Drizzle each flatbread with 1 tsp(s) of truffle oil and finish with 1 Tbsp(s) of freshly grated parmesan cheese, thyme, and the juice from 1 lemon wedge.
Transfer each flatbread to a serving board and cut each into 4 each pieces

Caramelized Onion & Mushroom Medley

"Set a large saute pan over medium heat.
Add vegetable oil and garlic, sweat garlic, for 2 minutes or until fragrent while stirring periodically.
Add onions and mushrooms; Turn the heat up to medium high.
Season with salt and pepper, and saute for 5-7 minutes or until onions and mushrooms are caramelized.
Adjust seasoning with salt and pepper as needed.
Allow the mixture to cool before transfering to an air tight container and refrigerating until needed.