Hot Honey Saganaki Bites
Fried saganaki cheese on Kontos Pre-Grilled Cocktail Flatbreads drizzled with zesty hot honey and garnished with parsley.
Servings 20 Flatbread Bites
Ingredients
Hot Honey Saganaki Bites
- As needed Olive Oil
- 20 ea Kontos Pre-Grilled Cocktail Flatbreads
- 20 piece(s) seared Saganaki cheese Reserved warm
- 3 tbsp(s) Hot honey
- As need Parsley, Fresh Minced
Saganaki Cheese
- As needed Olive Oil
- 3 slices Saganaki Cheese
- 2 slices All-Purpose Flour
- As needed Kosher Salt
- As needed Ground Black Pepper
Instructions
Hot Honey Saganaki Bites
- Pre-heat a griddle over medium-high heat.
- Lightly drizzle each flatbread with olive oil and griddle each side for 30 seconds or until cocktail flatbreads are lightly toasted.
- Transfer the cocktail flatbreads to a serving platter and top each with 1 piece of seared saganaki cheese, 1/2 tsp(s) of hot honey and fresh minced parsley.
Seared Saganaki Cheese
- Add all-purpose flour to a medium size bowl and dredge each slice of saganaki in flour; Shake off any excess and transfer the dredged slices on to a sheet pan lined with parchment paper.
- Add olive oil to the griddle and sear both sides of cheese for 2 minutes or until golden.
- Cut each slice in to 3 by 3 in squares; Reserve Warm.