Course Lunch


  • 2 pieces of Kontos Multi-Grain Flatbread
  • 4-5 slices Lean Roast Beef
  • 3 slices Swiss Cheese
  • 3 Fresh Romaine Lettuce Leaves
  • 1/4 Thinly sliced Red Onion, tomato (optional)
  • Thousand Island Dressing for drizzling


  • Layer the roast beef and Swiss cheese on one slice of Kontos Multi-Grain Flatbread. Drizzle Thousand Island dressing on the beef and cheese. Add red onion and Romaine lettuce. Top with another piece of Multi-Grain Flatbread. Wrap in foil for transport in a cooler. Pack a knife so you can cut in half before serving.
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Multi-Grain Roast Beef Sandwich