- 2 pieces of Kontos Multi-Grain Flatbread
- 4-5 slices Lean Roast Beef
- 3 slices Swiss Cheese
- 3 Fresh Romaine Lettuce Leaves
- 1/4 Thinly sliced Red Onion, tomato (optional)
- Thousand Island Dressing for drizzling
- Layer the roast beef and Swiss cheese on one slice of Kontos Multi-Grain Flatbread. Drizzle Thousand Island dressing on the beef and cheese. Add red onion and Romaine lettuce. Top with another piece of Multi-Grain Flatbread. Wrap in foil for transport in a cooler. Pack a knife so you can cut in half before serving.
Tried this recipe?Let us know how it was!