Ingredients
Greek Orange Cake Vanilla Crunch
- 1 cup(s) Vanilla Pudding
- 4 piece(s) Kontos® Portokalopita
- 8 oz. Mixed Berries
- 0.5 cup(s) Graham Crackers Crumbled
Instructions
- For each portion, Spread 1/4 Cup of vanilla pudding on the base of a serving plate and top with 1 slice of portokalopita.
- Garnish each plate with 2 oz. of mixed berries and 2 Tbsp(s) of Graham cracker crumbles before serving.
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