Pre-heat an oven to 375 degrees F.

Unwrap fillo dough and lay it on a clean work table; Place a lightly damp kitchen towel over the stack of fillo to prevent the sheets from drying while assembling the cheese.

Place a sheet of fillo with the long side facing you over a piece of parchment paper on a clean work surface.

Brush the sheet with an even layer of butter.

Center a slice of cheese 3 inches from the end closest to you, fold the fillo over and brush with butter.

Fold in each side of the fillo sheet and brush with butter; Fold over until you get to the other and transfer the sheet to sheet pan lined with parchment paper.

Repeat step 4-6 with all slices of cheese.

Brush the surface of each piece with a final layer of butter and bake for 20-25 or until golden brown.

Transfer each slice to a serving plate and drizzle each slice with 2 Tbsp(s) of honey before finishing each slice with 1 tsp(s) of fresh thyme, and 1 tsp(s) of toasted white sesame seeds.