Whole Wheat Tandoori Nan
A most versatile flatbread, it resembles the classic nan baked by hanging the dough ball onto the walls of earthen Tandoor ovens. Great for the breadbasket – cut into wedges or strips and served with dips and spreads. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
Whole Wheat Flour, Water, and Unbleached Unbromated Enriched Wheat Flour [Niacin (B-complex vitamin), Reduced Iron, Thiamin (B1 vitamin), Riboflavin (B2 vitamin), Folic Acid]. Contains 2% or less of each of the following ingredients: Calcium Propionate (a preservative), Caramel Color, Dextrose, Enzymes, Fumaric Acid, Guar Gum, Lactic Acid, Natural Flavors, Salt, Sesame Flour, Sodium Bicarbonate, Sorbic Acid (a preservative), Soybean Oil, Soy Flour, Soy Protein Concentrate, Sugar, Sunflower Oil, Vegetable Monoglycerides, Wheat Gluten and Yeast.
Nutrition Facts
Serving Size 1 Piece – 2.8 oz (79g)
Servings Per Container 10
Amount Per Serving
Calories 230
Calories from Fat 45
% Daily Value*
Total Fat 5g
7.69%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 330mg
13.75%
Total Carbohydrate 38g
12.67%
Dietary Fiber 4g
16%
Sugars 1g
Protein 10g
20%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Pack: Foodservice
- Case Pack: 12/10
- Net Weight: 21 lbs
- UPC code: 0-32394-20528-0
- Allergens: Contains Wheat, Sesame and Soy.
- Kosher Certificate: Yes – Pareve Pas Yisroel
- Halal Certificate: Yes
