CREAMY COCONUT-CASHEW CHICKEN CURRY
You’ll want to serve this velvety-rich Korma-inspired recipe with plenty of warm Kontos® Nan bread, to soak up every last drop of the fragrant, creamy coconut and ginger sauce.
MEDITERRANEAN VEGGIE PITA POCKET WITH HUMMUS
This healthy sandwich gets a zesty kick from Kontos® Hummus, the all-natural ‘Mediterranean Spread’ made from chickpeas, sesame tahini, and savory spices.
Kontos Berry Pizza
Caramel Apple Strudel With Fillo Dough
Pan Plano Chipotle with Bean and Corn Filling
Hummus and Veggie Sandwich on Lavash Bread
Shrimp Neptune Pizza
Four Cheese Margherita Personal Pizza
Smoked Salmon Greek Pizza
Baked Salmon (with Spinach & Feta Cheese)
YiaYia Dora’s Vasilopita Cake
Lamb Curry with Jeera Rice
Lamb Curry with Jeera Rice
Tandoori Chicken Tikka Kebab
Tandoori Chicken Kebabs served with warmed Kontos Rustics Naan.
Decadent Chocolate Hazelnut Crêpe Cake
A crepe cake made of layered Crêpes covered with a chocolate hazelnut spread. Build more layers for a dramatic and delicious effect! Save time by using Kontos pre-made French-Style Crêpes.
Blueberry Avocado Mint Hummus
A refreshing and fruity dip, perfect for a snack or dessert.
Mediterranean Lamb Bowl
You’ll be scooping up seconds of this Mediterranean Lamb Bowl that makes for a tasty lunch or dinner entree.
Sweet ‘n’ Spicy Grilled Shrimp Pita Pocket
Avocado “toast” With Smoked Salmon
Elevate everyday toast into this luxurious, brunch-worthy version complete with smoked salmon, capers, and a tangy drizzle of lemon cream.
Mediterranean Spreads
These two Mediterranean Spreads from Catherine Cappiello Pappas, recipe developer and founder of Living the Gourmet, are easy and light spreads for any occasion. They also come together lightning fast, perfect to throw together before a party.
Apple Fillo Rose
