Chuck Roast Fillo Cups
Slow cooked chuck roast stuffed in a fillo cup topped with fried onions, goat cheese, and fresh chives.
Spinach & Artichoke Cups
Creamy spinach & artichoke nestled in a fillo cup, topped with crumbled feta cheese.
Peaches & Gorgonzola Bar Pie
Caramelized peaches and grapes nestled between melted gorgonzola on Kontos Tavern Flatbread. Garnished with walnuts and fresh arugula.
Thanksgiving Fillo Cups
Turkey breast, cranberry compote, and goat cheese piled into a Kontos Mini Fillo Cup, garnished with thyme.
Pomegranate & Baked Brie Cups
Baked brie inside a fillo cup topped with pomegranate seeds and fresh rosemary.
Cranberry Baked Brie & Pecan Bites
Melted brie topped with cranberry sauce and a candied pecan in side a Kontos Mini Fillo Cup.
Christmas Fillo Cups
Creamy ricotta mixed with herbs, a grape tomato half, garnished with fresh rosemary and a dash of balsamic glaze.
Spinach & Feta Bar Pie
Kontos Tavern Flatbread topped with creamy feta cheese, sautéed spinach, roasted garlic, a touch of red pepper flakes, and a drizzle of extra virgin olive oil.
Spinach, Mozzarella and Crumbled Sausage Bar Pie
Sauteed spinach and bubbly mozzarella topped with you crumbled, sweet Italian Sausage. Garnished with roasted garlic and fresh cherry tomatoes.
Baklava Bits Cheesecake
A decadent dessert made with our Baklava Bits as the crust, layered with a smooth no-bake cheesecake filling, and finished with walnuts, extra Baklava Bits & Pieces, and a drizzle of rich chocolate syrup.
Crumbled Sausage & Broccoli Rabe Bar Pie
This thin, crispy bar pie is topped with crumbled Italian sausage, melted mozzarella, sautéed broccoli rabe, and sweet roasted garlic. Finished with a pinch of red pepper flakes for just the right kick.
Pepperoni Ricotta Bar Pie
Crispy Kontos Tavern Flatbread topped with zesty tomato sauce, ricotta, spicy pepperoni, and fresh basil. A bold, thin-crust twist on a classic.
Caramelized Apple & Brie Bar Pie
A sweet and savory classic—warm, caramelized apples paired with creamy Brie and tart cranberries, all layered on a crispy Kontos Tavern Flatbread. Finished with fresh thyme for an aromatic touch.
Caramelized Peach & Burrata Bar Pie
Creamy burrata with caramelized peaches and prosciutto, topped with arugula and crunchy pine nuts.
Blistered Cherry Tomato & Ricotta Bar Pie
Sweet, colorful grape tomatoes caramelized in quality olive oil and garlic, layered over creamy ricotta cheese on Kontos Tavern Flatbread.
Dubai Nut Bar
A rich, no-bake snack bar packed with dates, nuts, tahini, and a swirl of Kontos pistachio cream inspired by the flavors of the UAE.
Custard Rosettes
Delicate rosettes crafted from thin, crispy fillo dough, generously filled with custard and lightly dusted with powdered sugar.
Avocado “toast” With Smoked Salmon
Elevate everyday toast into this luxurious, brunch-worthy version complete with smoked salmon, capers, and a tangy drizzle of lemon cream.