You’ll want to serve this velvety-rich Korma-inspired recipe with plenty of warm Kontos® Nan bread, to soak up every last drop of the fragrant, creamy coconut and ginger sauce.

 Decadent Chocolate Hazelnut Crêpe Cake

A crepe cake made of layered Crêpes covered with a chocolate hazelnut spread. Build more layers for a dramatic and delicious effect! Save time by using Kontos pre-made French-Style Crêpes.

Mediterranean Lamb Bowl

You’ll be scooping up seconds of this Mediterranean Lamb Bowl that makes for a tasty lunch or dinner entree.

Mediterranean Spreads

These two Mediterranean Spreads from Catherine Cappiello Pappas, recipe developer and founder of Living the Gourmet, are easy and light spreads for any occasion. They also come together lightning fast, perfect to throw together before a party.

Easy Homemade Gyros

“The meat patties for the gyros were full of flavor, and the recipe was very easy to follow and prepare. We loved the spiciness of the meat, and the tzatziki balanced the flavors perfectly. Using ground beef in the gyros made it an economical meal as well.” —Diana Rattray