CREAMY COCONUT-CASHEW CHICKEN CURRY
You’ll want to serve this velvety-rich Korma-inspired recipe with plenty of warm Kontos® Nan bread, to soak up every last drop of the fragrant, creamy coconut and ginger sauce.
MEDITERRANEAN VEGGIE PITA POCKET WITH HUMMUS
This healthy sandwich gets a zesty kick from Kontos® Hummus, the all-natural ‘Mediterranean Spread’ made from chickpeas, sesame tahini, and savory spices.
Pumpkin Baklava
Kontos Berry Pizza
Caramel Apple Strudel With Fillo Dough
Greek BLT Sandwich
Pan Plano Chipotle with Bean and Corn Filling
Spinach Pie
“Smokehouse Supreme” Personal Pizza
Four Cheese Margherita Personal Pizza
Baked Salmon (with Spinach & Feta Cheese)
Tsoureki Easter Bread
YiaYia Dora’s Vasilopita Cake
Lamb Curry with Jeera Rice
Lamb Curry with Jeera Rice
Decadent Chocolate Hazelnut Crêpe Cake
A crepe cake made of layered Crêpes covered with a chocolate hazelnut spread. Build more layers for a dramatic and delicious effect! Save time by using Kontos pre-made French-Style Crêpes.
Blueberry & Feta Fillo Packets
These sweet and savory Fillo packets are the perfect dessert or anytime snack.
Blueberry Avocado Mint Hummus
A refreshing and fruity dip, perfect for a snack or dessert.
Mediterranean Lamb Bowl
You’ll be scooping up seconds of this Mediterranean Lamb Bowl that makes for a tasty lunch or dinner entree.
Sweet ‘n’ Spicy Grilled Shrimp Pita Pocket
Avocado “toast” With Smoked Salmon
Elevate everyday toast into this luxurious, brunch-worthy version complete with smoked salmon, capers, and a tangy drizzle of lemon cream.
Mediterranean Spreads
These two Mediterranean Spreads from Catherine Cappiello Pappas, recipe developer and founder of Living the Gourmet, are easy and light spreads for any occasion. They also come together lightning fast, perfect to throw together before a party.
Apple Fillo Rose
Fillo-Wrapped Baked Salmon & Asparagus
Pumpkin Baklava
Easy Homemade Gyros
“The meat patties for the gyros were full of flavor, and the recipe was very easy to follow and prepare. We loved the spiciness of the meat, and the tzatziki balanced the flavors perfectly. Using ground beef in the gyros made it an economical meal as well.” —Diana Rattray