Feta Pesto Flatbread
Onion flatbread topped with olive oil, basil pesto, crumbled Greek feta cheese, and sliced cherry tomatoes before baking until golden. Finished with a drizzle of balsamic glaze, and freshly shaved parmesan cheese.
Hummus Flatbread Lemon Butter Board
Lemon butter topped with kalamata olives, sliced cherry tomatoes, crumbled Greek Feta, toasted pine nuts, and za’atar seasoning. Served with a side of warm hummus flatbread pita points for dipping.