Author: warrens

Pepperoni Pizza

This is a fast and delicious recipe for Pepperoni Pizza using Kontos crust. The crust ‘Hand-Stretched for Fluffiness™’, and contains no Trans Fats; it’s 100% Vegetarian.

Kontos introduces Garlic Greek Lifestyle Flatbread

If you like low-carb, high-protein bread that tastes delicious and is full of garlic flavor, you’re going to love our new Garlic Greek Lifestyle Flatbread. It shares all the health benefits and taste of our regular Greek Lifestyle Flatbread. Each pita contains 15 grams of protein and has fewer calories, carbs and sugar than traditional flatbread. […]

Holiday Baking Contest

2 Lucky Winners Will Receive Fresh Fillo Dough & a Private Virtual Pastry Class With Kontos’ Corporate Executive Chef  The holidays are almost here and it’s time to start baking. If you’ve never made a delicious fruit strudel from scratch, here’s your chance to learn how. Two lucky winners (one from Instagram and one from Facebook)) […]

Celebrate Halloween with Kontos Pizza Crust Giveaway

Halloween is almost here and what better way to get ready than to stock up on one of the most popular foods associated with this holiday: pizza! Kontos Foods’ 2nd Annual Pizza Parlor Crust Giveaway is timed to help you whip up enough fast and delicious pizzas for all the ghouls and goblins in your family. (And more […]

The Ministry of Curry visits the Kontos Kitchen

Special guest Chef Archana Mundhe, from the Ministry of Curry, visited the Kontos Kitchen recently to create an authentic Indian dish on Facebook Live. Mundhe is the author of “The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure.” She hosts weekly cooking videos on her Ministry of Curry blog. […]

Kontos Chef Demetrios’ Greek Recipes Featured in Halal Consumer

Greek recipes are healthy and delicious for a reason Kontos Foods Corporate Executive Chef Demetrios Haralambatos recently explored Greece Cuisine in Halal Consumer issue 54. Halal Consumer is from the Islamic Food & Nutrition Council of America, commonly known as IFANCA.org. Chef Demetrios’ feature story talks about how Greek cuisine evolved in a country made up of […]

Kontos sponsors new cooking series

Kontos is a proud sponsor of Kukla’s Kouzina Flippin’ Greek, a new cooking series from Greek Cooking Blog Kukla’s Kouzina. The series is designed to make Greek cooking accessible to anyone. It has new episodes debuting Monday through Thursday weekly. Find complete recipes for all the episodes at Kukla’s Kouzina. “Featuring familiar non-Greek recipes we […]

Kontos Third-Annual GYRO Bread Giveaway

We’re celebrating Gyros this month starting with our third-annual GYRO Bread Giveaway. Kontos Pre-Oiled GYRO Bread is proof that the bread does indeed “make the sandwich.”   It is 100% Vegetarian and contains no trans fat. It’s also Hand-stretched for fluffiness™. And because it’s pre-oiled, Kontos GYRO Bread is perfect for throwing right on the […]

2020 Culinary Trends

Food is like fashion – what is in vogue today, could be off the menu tomorrow. In the Spring 2020 issue of Halal Consumer Magazine, Chef Demetrios Haralambatos, Corporate Executive Chef for Kontos Foods, provides a “dictionary” of culinary treasures expected to become prominent over the next five years.     Chef Demetrios, who is a regular contributor […]

Kontos Joins Forces with Valley Fig Growers on Giveaway

Perfect elements for a light spring mealDried Figs & Greek Lifestyle Flatbread Healthy, More Protein, Less Carbs, Less Sugar, Less Calories While everyone is getting ready to spring forward, we are all in when it comes to easy meal ideas and getting in more greens. Find fresh inspiration for a fast meal using Kontos Greek […]

Kontos to Attend New York Restaurant Show

Kontos to Attend New York Restaurant Show Gorditas, Greek Lifestyle Flatbread®, Pocket-Less Pita®, Gyro breads, Grilled Panini breads, All-Natural, French-Style Crepes, and Fillo Dough/Pastries! Paterson, New Jersey – March 3, 2020 –The International Restaurant & Food Service Show of New York, also known as the NY Restaurant Show, is kicking off this weekend and Kontos […]

Kontos partners with Ministry of Curry on an Indian Essentials Giveaway

Here’s a chance to win an Indian Essentials package. You could be on your way to cooking up delicious Indian meals with Kontos authentic Naan and a cookbook from best-selling author Archana Mundhe of the Ministry of Curry. One lucky winner will receive a signed copy of Mundhe’s “The Essential Indian Instant Pot Cookbook,” along with 4 […]

Enter For a Chance to Win a Big Game Party Pack

Kontos Partners with Mrs. Renfro’s on a Party Pack Giveaway We’ve partnered with Mrs. Renfro’s, makers of authentic salsas, relishes, peppers and sauces, to give away a party pack perfect for a football viewing party. Add Mrs. Renfro’s Salsa to soft tacos made with Kontos Gordita Flatbread or sandwiches made with our flavorful Southwestern Flatbread. […]

Winter Fancy Food Show First Stop on The Kontos Foods 2020 Trade Show Tour

Featured items include its full line-up of specialty products, from Gordita and other assorted flatbreads, to Baklava & Toasted Tidbits™ Paterson, New Jersey – January 14, 2019 –Kontos Foods, Inc., is kicking off 2020 at the Specialty Food Association’s 2020 Winter Fancy Food Show, which takes place January 19- 21 at Moscone Center, San Francisco. […]

Kontos Foods to Exhibit at Kosherfest with its Full Lineup of Kosher Pareve and Pas Yisroel-Certified Flatbreads

Flatbreads, Fillo Dough and Spanakopita will be on display, perfect for home and restaurant cooking Paterson, N.J. – Nov. 5, 2019 –Kontos Foods, Inc. (https://www.kontos.com),a U.S.-based manufacturer of traditional Greek and Mediterranean foods, is returning to Kosherfest with its  full lineup of Kosher Pareve and Pas Yisroel-certified Flatbreads, Kosher Fillo Dough and Spanakopita. The show […]

Kontos Heads Back to Cologne, Germany for Anuga 2019

Will Showcase New and Favorite Flatbreads, including Gorditas, Toasted Tidbits, Kontos Pocket-Less Pita, GYRO Bread, Panini breads, and more… Paterson, New Jersey – Oct. 1, 2019 –   Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, will be heading to Germany, Oct. 5-9 for  Anuga, the world’s […]

Kontos to Exhibit at the Americas Food & Beverage Show

Kontos will showcase its new Gorditas flatbread, along with Toasted Tidbits, Kontos Pocket-Less Pita, GYRO Bread, Panini breads, and more… Paterson, New Jersey – Sept. 17, 2019 –   Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, will be heading to Miami for the 23rd annual Americas […]

Kontos Foods is Headed to Orlando for IDDBA 2019

Featured Items Include Gorditas, New Soft Flatbread “Taco Shells”, along with Toasted Tidbits, Kontos Pita and Flatbread, Panini breads, and more… Paterson, New Jersey – May 29, 2019 –   Kontos Foods, Inc. will be showing off its latest flatbread innovation off at the IDDBA ’19 Show this weekend. Gorditas, which were unveiled earlier this month, are […]

Kontos Foods To Attend World of Private Label International Show in Europe

Will showcase much of its product line, including Preservative-Free Pita/Flatbreads, at PLMA’s 2019 World of Private Label Show in Amsterdam Paterson, New Jersey – May 20, 2019 –Making its first exploratory foray into the private label industry in international markets, Kontos Foods, Inc., a U.S.-based manufacturer and distributor of traditional artisan breads and Mediterranean specialty […]

Kontos Unveils Gorditas at 100th Anniversary National Restaurant Association Show

Will Feature New Soft Flatbread “Taco Shells”, Along with Favorites, Including Toasted Tidbits, Cocktail Flatbreads, Pocket-Less Pita®, Panini breads, and more… Paterson, New Jersey – May 13, 2019 – Kontos Foods, Inc. is pleased to announce the newest addition to its 60+ varieties of flatbreads: Gorditas, handmade soft flatbread taco shells, perfect for filling with […]

Kontos Foods to Exhibit at the New York Restaurant Show

Featured Items to Include Pocket-Less Pita®, Greek Lifestyle Flatbread®, Gyro breads, grilled Panini breads, All-Natural, French-Style Crepes, and Fillo Dough/Pastries! Paterson, New Jersey – March 1, 2019 –On the heels of attending two back-to-back international food shows, Kontos Foods, Inc., a U.S.-based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, will be […]

Kontos Foods to Attend New England Food Show

Featured Items to Include Pocket-Less Pita®, Greek Lifestyle Flatbread®, Gyro breads, grilled Panini breads, All-Natural, French-Style Crepes, and Fillo Dough/Pastries Paterson, New Jersey – March 1, 2019 –Just back from two back-to-back international food shows, Kontos Foods, Inc., a U.S.-based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, will be traveling to […]

Kontos Foods Heads Back to Dubai for Gulfood 2019

Kontos’ Fully Certified Halal & Kosher Lineup Includes Assorted Flatbreads, Baklava, Cocktail Flatbreads & Its Newest Product, Toasted Tidbits™   Paterson, New Jersey – February 12, 2019 –Kontos Foods, Inc., a U.S.-based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, will be returning to the Middle East this weekend to attend this […]

Kontos Foods to Exhibit at the 2019 Winter Fancy Food Show with a lineup of Specialty Products, and more

Offerings include assorted flatbreads, Classic Baklava, Cocktail Flatbreads & Toasted Tidbits™   Paterson, New Jersey – January 9, 2019 – This weekend Kontos Foods, Inc., a U.S.-based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, is headed to San Francisco to attend the Specialty Food Association’s Winter Fancy Food Show. In addition […]

NorthJersey.com Story Features Kontos Foods

In a factory in Paterson’s Bunker Hill neighborhood, thousands of balls of dough drop onto a conveyor belt and begin a journey that will end in a restaurant in Saudi Arabi, or a supermarket in Singapore, or a coffee shop in South Korea. Kontos Foods was born in Paterson 31 years ago when the founders […]

Kontos Mentioned in Barefoot Contessa’s New Cookbook

Cook Like a Pro’ features two strudels made with Kontos Fillo Dough Paterson, New Jersey – Dec. 6, 2018 –Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, is proud to be included in the new cookbook from Ina Garten of The Barefoot Contessa, “Cook Like a […]

Kontos Foods Heads to Miami for the Americas Food & Beverage Show

Featured products include Pocket-Less Pita, Pre-Oiled GYRO Bread & Toasted Tidbits™ Paterson, New Jersey – September 25, 2018 –Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, will be in Miami for the Americas Food & Beverage Show, Oct. 1-2 at the Miami Beach Convention Center. Kontos […]

Who makes the best Bread Basket?

Take the Kontos Challenge… Who makes the best Bread Basket?   Using the Kontos Pita, GYRO or Flatbread of your choice, try your hand at making the perfect Bread Basket using this delicious & easy recipe: Brush Bread with Olive Oil or Butter. Sprinkle Sea Salt, Pepper, & Oregano. Heat on the Grill, Fry Pan, […]

Kontos Foods Introduces New Toasted Tidbits™

Toasted Pita Bits are made from Kontos signature GYRO Bread!   Paterson, New Jersey – August 14, 2018 – Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today officially announced its new product: Toasted Tidbits™ — aka Toasted Pita Bits. Toasted Tidbits™, which first unveiled at […]

Kontos Foods featured in SAPBusiness One Film

SAPBusinessOne and its software partner Applied Intelligent Systems visited Kontos Foods in May to film how their software solutions are helping to grow its business. They interviewed Kontos CFO Nancy Kontos, Corporate Executive Chef Demetrios Haralambatos and Marketing Director Warren Stoll.

Kontos Foods Is Headed to New Orleans for IDDBA 2018

Greek Lifestyle Flatbread, Pre-Oiled Gyro Bread, Pre-Grilled Cocktail Flatbreads Will Be Just a Few of the Many Delicious Offerings on Display Paterson, New Jersey – June 5, 2018 – Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, is headed to New Orleans for IDDBA 2018, the […]

Kontos Foods to Attend National Restaurant Association Show 2018

Pocket-Less Pita®, Panini breads, Indian and Asian Nans, and Some New Breads Will Be Among 50+ Varieties of Flatbread on Display… Paterson, New Jersey – May 10, 2018 – Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today announced that the company will feature its over […]

Kontos Foods Heads to Montreal for 2018 SIAL Canada

Pocket-Less Pita® and Flatbreads, Panini breads, Indian and Asian Nans, and Some New Breads Will Be Among 50+ Varieties of Flatbread on Display… Paterson, New Jersey – April 26, 2018 – Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today announced that the company will feature […]

Demetrios Haralambatos; Kontos Foods Corporate Executive Chef

Representing Kontos Foods for more than two decades… Kontos Foods Corporate Executive Chef Demetrios Haralambatos is a classically trained chef, a food historian and food writer, and frequent lecturer on a variety of food topics. For the past 23 years, he’s been the top chef at Kontos Foods, Inc., a Paterson, N.J. – based manufacturer […]

Spring into Shape with Protein-Packed Flatbread

Kontos Foods Greek Lifestyle Flatbread Offers 15 Grams of Protein, Half the Carbs of Traditional Flatbread   Paterson, N.J. – April 3, 2018 – Spring is here and what better way to get into shape for the warmer months, than with protein-packed food that leaves you feeling fuller longer and helps you build muscle. If […]

Kontos Foods to Exhibit at Sandwich & Snack Show

Showcased items include Cocktail Flatbreads, Artisan Flatbreads and Greek Lifestyle Flatbread   Paterson, N.J. – March 28, 2018 –Heeding the trend in on-the-go meals and snacks, Kontos Foods, Inc., a manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, will be exhibiting for the first time at the upcoming Sandwich & Snack Show, […]

Orthodox Easter Calendar Explained

Date of High Holiday and other differences between Orthodox and Western Christian Faiths   Paterson, N.J. – March 20, 2018 – Easter is the most sacred holiday for Eastern Orthodox Christians and Western Christians, but waiting for it to take place on the same day is a little like waiting for an eclipse: This year […]

Kontos Foods to Exhibit at FoodEx Japan 2018

Offerings will include a wide variety of artisan flatbreads, Fillo dough and All-Natural, French-Style Crepes Paterson, N.J. – Feb. 28, 2018 – Kontos Foods, Inc., a manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, is headed to FoodEx Japan 2018 for the 43rd International Food & Beverage Exhibition, being held in Tokyo […]

BBC World News Features Kontos Foods

Selected as 1 of 20 companies globally to be included in DHL-backed program exploring international trade Paterson, N.J. – Feb. 14, 2018 –Thanks to advances in technology and logistics, small and medium-sized businesses are now real players in world trade, a movement BBC World News explores in its series “Connected Commerce” sponsored by DHL. Kontos […]

Kontos Foods Returns to Dubai for Gulfood 2018

Offerings include all varieties of Flatbread and Pita Bread, Fillo products… and new Non-GMO Greek Pita. All products are certified Halal and Kosher Paterson, N.J. – Feb. 6, 2018 – Kontos Foods, Inc., a manufacturer and distributor of ethnic artisan breads and traditional Mediterranean foods, today announced that it will once again be exhibiting at […]

A Page From the Kontos Cookbook… Greek Beet Pita Pizza

Tired of the same old pizza? Trick your taste buds with this delicious (and healthy) beet and garlic topping Paterson, N.J. – Feb. 2, 2018 – The big football game is just days away and if you just can’t get yourself jazzed about another order-in, tomato sauced pizza, take heart. This vegetarian-friendly Greek Beet Pita […]

Kontos Foods, Steve and Nancy Kontos, to Receive Top Local Honor

Greater Paterson Chamber of Commerce Bestows Company with ‘Faith in Paterson’ Award Paterson, N.J. – Jan. 25, 2018 – Kontos Foods, manufacturer of ethnic artisan breads and traditional Mediterranean foods, its owner and vice president, Steve Kontos, and the company’s controller and chief financial officer, Nancy Kontos, are being honored with the “Faith in Paterson,” […]

Start 2018 on a Low-Carb Diet That Sustains You

Kontos Foods Greek Lifestyle Flatbread Packs a Nutritional Punch With Half the Carbs, Twice the Protein of Traditional Flatbread Paterson, N.J. – Jan. 9, 2018 –If you’re starting 2018 on a diet like millions of people around the world are—dietitians recommend the best success will not only come by eating smaller portions, but also in […]

How Do You Like Your Baklava? This Middle Eastern Staple Varies by Country…

Kontos Foods’ Assorted Baklava offers a selection of these rich pastries for sampling Paterson, New Jersey – Dec. 19 Every country in the Middle East region has a ‘baklava’ dessert for which it’s famous, and countries fight over who invented it. Baklava is a rich dessert popular around the holidays, traditionally made with buttered fillo […]

A Page From the Kontos Cookbook … Loukoumades Lemon Curd Rice Pudding Parfait

A winning dessert from the Kontos Foods Culinary Challenge provides a light, lemony finale to a sophisticated holiday meal Paterson, N.J. – Dec. 5, 2017 –Offer your guests something out of the ordinary this holiday season. This Loukoumades Lemon Curd Rice Pudding Parfait (made with Kontos International Pastry Puffs) would be a perfect, sparkling finale […]

Culinary Students from Oakland Community College Compete in 2nd Kontos Foods Culinary Challenge #KFCC17

Indian-Style Appetizer and Apple Parfait Are Winning Dishes Incorporating Kontos International Pastry Puffs Farmington Hills, Mich. – Nov. 15, 2017 –Students from the Culinary Studies Institute at Oakland Community College faced off earlier this week in the second Kontos Foods Culinary Challenge #KFCC17, a “Chopped”-style contest to create tasty and original recipes using Kontos International […]

Kontos Foods to Showcase Flatbreads, Fillo Dough and Baklava at Kosherfest 2017

Kontos will display its full line of Kosher Pareve and Pas Yisroel-certified flatbreads for home and restaurant cooking. Paterson, N.J. – Nov. 8, 2017 –Kontos Foods, Inc. (www.kontos.com), a U.S.-based manufacturer of traditional Greek and Mediterranean foods, will showcase its complete line of Kosher Pareve and Pas Yisroel-certified Flatbreads, Kosher Fillo Dough and related products […]

Kontos Foods Celebrates Milestone Anniversary, Furthers Expansion Plans

Manufacturer and distributor of flatbread continues business growth, expand plans Paterson, N.J. – Oct. 31, 2017 – Kontos Foods, which celebrates its 30th anniversary this month, sets plans for continued expansion of production and staff in Paterson, N.J. In addition to hiring more full-time employees, the manufacturer and distributor of traditional artisan breads plans to […]

Kontos Foods to Exhibit Ethnic Flatbreads, Fillo Dough and New Products at Anuga Show

As part of its global expansion efforts, Kontos Foods heads to Cologne, Germany, to showcase its entire range of products, including recently launched items Paterson, N.J. – Oct. 3, 2017 –Kontos Foods, Inc., (www.kontos.com) a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today announced that as part of its […]

Kontos Foods Partners With City of Annapolis, Anne Arundel County to Sponsor ‘Breaking the Silence: an Opioid Addiction Workshop’

Held at The Byzantium at Ss Constantine & Helen Greek Orthodox Church, the event aims to address drug addiction issues with faith-based leaders, health officials and the community Paterson, New Jersey – Sept. 6, 2017 –Kontos Foods is partnering with the City of Annapolis, Maryland’s Anne Arundel County, religious and faith-based leaders and the community […]

Press News Alert

What: Kontos Foods’ Cooking Challenge at Eva’s Village (#KFCC17) Who: Kontos Foods is partnering with the Culinary School at Eva’s Village for a timed cooking contest to come up with tasty and innovative dishes using Kontos Foods’ International Pastry Puffs. When: Tuesday Aug. 1., 10 a.m. – 11 a.m. Where: Eva’s Village Culinary School, 133 […]

Kontos Foods Executive Chef Speaks to Local High School

Paterson, New Jersey – June 23, 2017 –Students at Paterson’s Eastside High School got a taste of what a real-world chef does this month when Kontos Foods’ Corporate Executive Chef Demetrios Haralambatos was invited to come in and speak with them about careers. Haralambatos oversees the culinary operations at Kontos Foods, Inc. (www.kontos.com), a Paterson, […]

Kontos Foods Heads to the International Dairy Deli Bakery Association Show

Kontos unveils “Greek Taverna” display, plans to show off its new dips, flatbreads Paterson, New Jersey – May 31, 2017 – Kontos Foods, Inc. (www.kontos.com), a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today announced that the company will be exhibiting at IDDBA 2017, the International Dairy Deli Bakery […]

Kontos Foods Heads to National Restaurant Association (NRA) Show 2017, Showcasing Various Flatbreads, Gluten-Free Wraps, Baklava, etc.

Kontos will be unveiling its new ‘Greek Taverna’ and sampling flatbreads and pastry desserts Paterson, New Jersey – May 18, 2017 – Kontos Foods, Inc. (www.kontos.com), a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today announced that the company will be exhibiting at the NRA Show 2017, the International […]

A Page From the Kontos Cookbook … Easy and Fun Asian Amuse-Bouches for Mother’s Day

Paterson, N.J. – May 9, 2017 – If you’re looking to add a sophisticated spark to your Mother’s Day meal, there’s help. With a little creativity and imagination, you can easily make delicious Asia-influenced amuse-bouches, (bite-size hors d’oeurves) that will leave your guests asking for your secret recipe. Kontos Foods consulted Yongsuk Cha, its Asian […]

Kontos Foods to Exhibit at SIAL Canada, Showcasing Cocktail Flatbread, Tandoori Naan

Kontos Rustics Collection™ Tandoori Naan in original and garlic flavors are just a few of the featured lineup for the Canadian market at Kontos Booth #1024 Paterson, New Jersey – April 26, 2017 – Kontos Foods, Inc. (www.kontos.com), a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today announced that […]

A Page From the Kontos Cookbook … Classic Greek Stew for Easter

This traditional Greek stew in a tasty red sauce served with Kontos Foods’ fresh pita bread is the perfect way to impress your family   Paterson, N.J. – April 11, 2017 – One of the challenges for preparing an Easter meal is coming up with something tasty that can feed your entire family. At the […]

Kontos Foods Heads to Germany for World Travel Catering Show

Cocktail Flatbreads, Mini Oval Flatbreads, Baklava and Crepes will be featured   Paterson, New Jersey – March 28, 2017 – Kontos Foods, Inc. (www.kontos.com), a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today announced that the company will be making its debut at the World Travel Catering & Onboard […]

Kontos Foods Continues Asian Market Expansion

Kontos Foods continues its Asian tour with back-to-back stops–FoodEx Japan in Tokyo and a Trade Mission to Seoul, South Korea through FoodExport Northeast–to show off its wide variety of artisan flatbreads, Fillo dough and All-Natural, French-Style Crepes! Paterson, N.J. – March 6, 2017 – Kontos Foods, Inc., a manufacturer and distributor of traditional artisan breads […]

Kontos Foods Exhibits at New England Food Show

A wide assortment of flatbreads, including Panini, Whole Wheat Pita, Gyro breads, and ethnic sweets including Assorted Baklava will be on display Paterson, N.J. – Feb 27, 2017 – Kontos Foods, Inc., a manufacturer and distributor of traditional Greek and Mediterranean foods, is exhibiting at the New England Food Show Feb. 26-28 at the Boston […]

A Page From the Kontos Cookbook … Valentine’s Day Sweet-and-Savory Combo

Paterson, N.J. – Feb. 7, 2017 – Opposites attract and what better way to celebrate Valentine’s Day than with this Sweet-and-Savory Combo made from delicate and delicious Kataifi dough. Use as gorgeous bookends to a romantic meal, or skip the steak or salmon main courses and just snack on these creative and tasty dishes. These […]

Kontos Foods Donates $10,000 in Food to Local Charities

Kontos offers flatbread, baklava, ahead of the Christmas and New Year’s holidays, to Community Food Bank of New Jersey, Hilltop Haven Paterson, N.J. – Dec. 20, 2016 – Kontos Foods, Inc. (www.kontos.com), a U.S.-based manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that during this holiday season the company has donated over […]

A Page From the Kontos Cookbook … Homemade Baklava for the Holidays

Paterson, N.J. – Nov. 17, 2016 – Today is National Baklava Day, which is apropos because the holidays are almost upon us and it’s time to pull out those family heirloom recipes. Kontos Foods, maker of artisan flatbreads and other ethnic foods, celebrates its Greek heritage with this holiday staple: Homemade Baklava. This sweet pastry, […]

Kontos Foods Exhibits Kosher Flatbreads, Fillo, Baklava Products at 2016 Kosherfest

Kontos will showcase its Kosher and Pas Yisroel-Certified Flatbreads, along with Kosher Fillo Dough and Baklava – perfect staples for home and restaurant cooking. Paterson, N.J. – Nov. 8, 2016 – Kontos Foods, Inc. (www.kontos.com), a U.S.-based manufacturer of traditional Greek and Mediterranean foods, proudly exhibites its full line of Kosher Pareve and Pas Yisroel-certified […]

Kontos Foods to Showcase Full Product Line, Including All-Natural, French-Style Crepes at SIAL Paris Tradeshow

Crepes are a creative, low-calorie alternative to other breads, rolls and wraps Paterson, New Jersey – Oct. 11, 2016 – Kontos Foods, Inc. (www.kontos.com), a U.S.-based manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that the company will be highlighting its All-Natural, French-Style Crepes, in both traditional and savory flavors, as well […]

Kontos Foods Kicks Off #KontosKids Back-to-School Recipe Contest

Paterson, New Jersey – Sept 15, 2016 – Kontos Foods, Inc. (www.kontos.com), a U.S.-based manufacturer and distributor of traditional Greek and Mediterranean foods, today unveiled #Kontos Kids Back-to-School Recipe Contest with finalists having their recipes and photos featured on Kontos.com and promoted across Kontos Foods’ social media channels; one lucky winner will receive a lavish […]

Food Processing: All Dishes Should Not Be Served Cold

Excerpt from article By Dominique Cantelme in BusinessFacilities.com PATERSON, NJ: THE FOOD STANDOUT When Alexander Hamilton first stopped by the Paterson Great Falls in 1778 to have lunch with George Washington and the Marquis de Lafayette, there was definitely not a choice of places to eat in the area. Fast forward 238 years and the […]

Kontos Foods to Showcase Entire Range of Products, Including Flatbreads and Fillo Lines, at the Americas Food & Beverage Show

Paterson, New Jersey – Sept 13, 2016 – Kontos Foods, Inc. (www.kontos.com), a U.S.-based manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that the company will be exhibiting nearly its entire range of offerings, including its Flatbread and Fillo products, at the Americans Food & Beverage Tradeshow at the Miami Beach Convention […]

Kontos Foods Donates $20,000 in Flatbread to Community FoodBank of N.J.

Baked in brand-new ovens, the donation was part of a successful test run of Kontos Foods’ new bread-making plant in Paterson, NJ Paterson, New Jersey – Aug. 11, 2016 – Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today announced that the company has donated nearly […]

Kontos Foods Announces New Gluten-Free Wrap

The new product, recently accepted for sale in the U.S. by Restaurant Depot, is a certified wheat-free and gluten-free wrap Paterson, N.J. – July 25, 2016 – Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today announced the launch of a new 12-inch Gluten-Free Pre-Grilled Wrap, […]

Kontos Foods to Exhibit at the Mayca Foodservice Show in Costa Rica

The Mayca show, held in partnership with Sysco Corp., will provide Kontos Foods with valuable exposure to foodservice customers in the region Paterson, N.J. – July 19, 2016 – Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today announced that it will be exhibiting its Flatbread, […]

Kontos Foods to Exhibit at Summer Fancy Foods Show

Kontos will show its range of retail and foodservice offerings – including Pita & Flatbread, Fillo Doughs, Imported Greek Cheeses, savory dips and dessert products – at Booth #3826 Paterson, N.J. – June 23, 2016 – Kontos Foods, Inc. (www.kontos.com), a U.S.-based manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that the […]

Kontos Foods Introduces New Retail Flatbread Packaging

New packaging brings a contemporary look with a nod to the past Paterson, New Jersey – June 1, 2016 – Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today announced that the company has launched a redesign of its retail flatbread packaging. The new packaging, which […]

Kontos Foods Expands Global Footprint with Trade Mission to Brazil

This week, Kontos Foods heads to São Paulo’s International Exhibition for Supermarkets, part of an export promotion program led by FoodExport Northeast Paterson, New Jersey – May 2, 2016 – Kontos Foods, Inc. (www.kontos.com), a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today announced that as part of its […]

Kontos Foods Introduces New 2-Pack Personal Pizza Crust

Targeted primarily at traditional and discount retailers, the package contains two seven-inch, hand-stretched pizza crusts with olive oil baked in for extra crunch Paterson, NJ – April 26, 2016 – Kontos Foods, Inc. (www.kontos.com), a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today announced the launch of a new […]

Kontos Foods Heads to SIAL Canada to Exhibit Cocktail Flatbread, Tandoori Naan and More

Stop by Booth 801A in the USA Pavilion to see new products for the Canadian market, including the Kontos Rustics Collection™ Tandoori Naan in original and garlic flavors Paterson, New Jersey – April 11, 2016 – Kontos Foods, Inc. (www.kontos.com), a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today […]

A Page From the Kontos Cookbook … Petite French Toast for Easter Breakfast

This Easter, try luring the kids away from their chocolate bunnies with a delicious breakfast of Petite French Toast made with mini flatbreads. Top with fruit, jam or jelly, maple syrup, or your other favorite toppings for a special morning treat. Paterson, N.J. – March 21, 2016 – One of the biggest challenges for parents […]