Author: dkontos

Kontos Foods Featured in Popular Culinary Podcast Series

Marketing Director Warren Stoll is featured in a popular Internet radio series, discussing the unique features of Kontos flatbread, the history of the company, how a non-Greek marketing director ended up working for this family-owned and operated company and much more.

Kontos Featured in Guest Chef Series

Kontos Corporate Executive Chef Demetrios Haralambatos Invited to Stony Brook University Hospital as Part of a Culinary Series Paterson, New Jersey – Aug. 16, 2019 –  Kontos Foods, Inc. was recently invited to Stony Brook Medicine’s Market Place Café in Stony Brook, N.Y., to be part of a guest chef series.  Kontos Corporate Executive Chef […]

Kontos Foods Focuses Expansion Efforts in Caribbean

Company sees growing demand, at retail and in foodservice establishments, for Flatbreads and other Mediterranean-style foods in Bermuda, Puerto Rico, Bahamas, and Dominican Republic Paterson, N.J. – Sept. 23, 2014 – Kontos Foods, Inc., a manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that as part of its effort to grow its […]

A Greek Take on BLTs: “Hold” the Mayo and Try Tzatziki Sauce

Tzatziki, a savory mixture of Greek yogurt, cucumber, garlic and salt, creates a healthy mayonnaise alterative for your BLT sandwiches. Try it on Kontos flatbread for a real Mediterranean treat.   Paterson, N.J. – Sept 9, 2014 – The nexttime you find yourself in the mood for a bacon, lettuce and tomato (BLT) sandwich, why […]

New Take on Cheeseburgers for Summer Grilling

Fire up the grill – it’s time for a delicious Bleu Cheese burger on Kontos Multi-Grain Flatbread! Your guests will love this fancy feast of juicy beef, gooey Bleu cheese, mushrooms & onions on “better-for-you” bread. Paterson, N.J. – July 14, 2014 – Want to try something on the grill that’s new and exciting this […]

Kontos Foods to Exhibit Retail Products at Summer Fancy Food Show

Company to showcase over 50 varieties of flatbread, crepes, fillo dough, baklava, and more… Paterson, N.J. – June 27, 2014 – Kontos Foods, Inc. (www.kontos.com), a USA manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that the company will be exhibiting its retail food products at the Summer Fancy Food show, which […]

Celebrating Fatherhood with a Cheesesteak Feast

Paterson, N.J. – June 9, 2014 – Making Dad feel special on Father’s Day has always been somewhat perplexing. Should you get him another tie? Novelty cufflinks? A new garden tool? Whatever you decide, just remember this… On Father’s Day, one of the things that Dad enjoys most is spending time together as a family. […]

Kontos Summer Picnic Sandwiches

A Page from the Kontos Cookbook …   Picnic Fixins: Great Sandwiches for Outdoor Gatherings Treat your friends and family to these delicious sandwiches, made with multi-grain flatbread, Lavash Middle Eastern flatbread, or zesty South American-style flatbread   Paterson, N.J. – May 20, 2014 – With MemorialDayweekend only days away, and the weather turning balmy, […]

Mother’s Day Recipes: Simple Enough Even Dad Can Prepare

Paterson, N.J. – April 27, 2014 – Mother’s Day is recognized each year by many families as Mom’s day off. To make Mother’s Day extra special, and to keep Mom out of the kitchen all day, try planning delicious meals for her at breakfast, lunch and/or dinner. The trick is to keep the meals tasty […]

Kontos Foods to Showcase Flatbreads, Fillo Products at SIAL Show

Company will exhibit in the USA Pavilion at Montreal food show Paterson, New Jersey – April 1, 2014 – Kontos Foods, Inc. (www.kontos.com),a USA manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that the company will be exhibiting its Flatbread and Fillo pastry products at the SIAL Canada International Food & Beverage […]

Delicious Spinach Pie for Easter

Paterson, N.J. – April 1, 2014 – Everyfamily has its own favorite Easter dishes, such as roasted lamb or a spiral ham. What makes many Easter dinners truly special, however, are the side dishes. This year, why not offer your guests delicious, flaky Spanakopita – delicious spinach pie? Spanakopita is made with Fillo Dough, filled […]

Warm, delicious ‘Tsoureki’ Easter Bread

Paterson, N.J. – March 18, 2014 – In Greek culture, celebrations with family and friends are the most important part of community life. When it comes to breaking bread together, Easter is no exception. This year, Greek Orthodox Easter and the Western Christian Easter fall on the same day, April 20th, something that only happens […]

Kontos Foods to Showcase Value-Add Products at Seafood Expo North America

Company will share samples of delicious Fillo and Kataifi-based dishes, using salmon, shrimp, and more Paterson, N.J. – March 6, 2014 – Kontos Foods, Inc. (www.kontos.com),a manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that for the first time, it will be exhibiting its Fillo and Kataifi dough products at the Seafood […]

Kontos Foods Teams Up with Wegmans to Donate Portion of Sales to United Way

During this Easter period, March 2-April 26, Kontos will donate a percentage of its pastry sales to the charity  Paterson, N.J. – Feb. 28, 2014 – Kontos Foods, Inc. (www.kontos.com),a manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that it is partnering with Wegmans Food Markets in an Easter season charity program. […]

Valentine’s Day Recipe Ideas to Get You in the Mood

Melitzanosalata, a delicious eggplant dip, and red pepper hummus will start your romantic meal off right; pair with strips or wedges of Mediterranean flatbread, and enjoy  Paterson, N.J. – Jan. 28, 2014 – As you plan your Valentine’s Day meal for your loved one this year, consider some Greek finger foods. There’s nothing more romantic […]

Lemon Orzo Christmas Soup Warms Up the Holidays

Soup, paired with warm Kontos flatbread, makes a fragrant start to any holiday meal Paterson, N.J. – Dec. 10, 2013 – Step aside, cinnamon! This year’s fragrance of Christmas is lemon. Start your Christmas dinner off with a warm, fragrant Greek lemon orzo soup. This lemon orzo soup is made with fresh chicken broth, orzo […]

YiaYia Dora’s Vasilopita Cake

1/2 lb. sweet butter (2 sticks) 5 eggs (separated egg yolks and egg whites) 1 small container plain yogurt (individual size) 3 ½ cups flour 2 cups sugar 1 orange grated rind 3 tsp. baking powder 1 cup confectioners sugar 1. Mix butter, sugar and 5 egg yolks until well mixed 2. Add yogurt, flour, […]

Kontos Foods to Donate a Portion of Pastry Sales to Food Banks

Consumers who purchase Kontos retail Baklava and other Mediterranean pastries during the holidays can know that their purchase will help needy families Paterson, N.J. – Nov. 19, 2013 – Kontos Foods, Inc. (www.kontos.com), a manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that for the 2013 holiday season it will donate a […]

Kontos Foods Sees Increased Demand for Ethnic Flatbreads, Fillo Products in 2014

Kontos Foods, Inc. wraps up 2013 – its 25th year in business – with marked growth, thanks to new products, innovation and global expansion efforts Paterson, N.J. – Nov. 5, 2013 – Kontos Foods, Inc. (www.kontos.com), a manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that it anticipates continued growth in demand […]

Kontos Foods to Exhibit at Anuga Show in Germany as Part of Global Expansion Effort

Kontos will feature its full line of Flatbreads, Fillo & Kataifi Dough, Baklava, and more at largest food and beverage trade show, in Cologne, Germany Paterson, N.J. – Sept. 24, 2013 – Kontos Foods, Inc. (www.kontos.com), a manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that as part of its global expansion […]

Kontos Foods to Showcase Fillo Doughs and Cocktail Flatbread at Asian Seafood Show

Company to Feature Special Seafood Recipes Using Kataifi Fillo Dough Paterson, N.J. – Aug. 13, 2013 – Kontos Foods, Inc. (www.kontos.com), a manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that for the first time it will be exhibiting at the Asian Seafood Expo in Wanchai, Hong Kong, this Sept. 3 through […]

Kontos Foods Enlists Culinary Expert Angie Shaghaghi for Recipe Development, Social Media

Paterson, N.J. – June 18, 2013 – Kontos Foods, Inc. (www.kontos.com),a manufacturer and distributor of traditional Greek and Mediterranean foods, today announced it has named Angie Shaghaghi, a culinary expert and familiar face on celebrity cooking shows, for recipe development and social media. As Kontos Foods seeks to expand its line of French-Style Traditional and […]

Kontos Foods Introduces New High-Protein, Lower-Carbohydrate Greek Lifestyle Flatbread

Hand-Stretched Greek Flatbread offers 15 grams of protein and just 190 calories per serving Paterson, N.J. – April 23, 2013 – Kontos Foods, Inc. (www.kontos.com), a manufacturer and distributor of traditional Mediterranean foods, today announced the re-launch of its SmartCarb flatbread as Kontos Greek Lifestyle Flatbread. The hand-stretched Greek Lifestyle Flatbread has been specially formulated […]

Kontos Foods Expands Capacity to Address Growing Demand for French-Style Crepes, Fillo Dough

New plant to focus on Kontos’ Crepes – “The Lite, Elegant Skinny Wrap™” – Fillo Dough and Fillo Products Paterson, N.J. – Feb. 13, 2013 – Kontos Foods, Inc. (www.kontos.com), a manufacturer and distributor of traditional Mediterranean foods, today announced that it has expanded its capacity to address the growing demand from retail stores and […]

Kontos Foods Introduces Authentic French-Style Crepes for Sandwiches, Meals and Desserts

Crepes, available for retail and foodservice, are lower in calories and carbohydrates compared with other breads, rolls and wraps Paterson, N.J. – Jan. 9, 2013 – Kontos Foods, Inc. (www.kontos.com), a manufacturer and distributor of traditional Mediterranean foods, announced the launch of its authentic French-Style Traditional and Savory Crepes for both retail stores and foodservice […]

Traditional Holiday Treats

Kontos Foods Offers Unique Ethnic Treats That Make Every Holiday Extra Special Fillo, flatbread products are delicious, easy-to-prepare and offer premium flair, and profits, for retailers   Paterson, N.J. – Dec. 6, 2012 – Kontos Foods, Inc.,a manufacturer and distributor of traditional Mediterranean foods, today announced that its range of holiday appetizer and dessert items […]

Hurricane Sandy Relief Efforts

Kontos Foods Teams Up with Tyson, Restaurant Depot to Deliver Food Aid to Staten Island Companies bring bread, chicken and more in rapid response to Hurricane Sandy   Paterson, N.J. – Nov. 15, 2012 – Kontos Foods, Inc.,a manufacturer and distributor of traditional Mediterranean foods for restaurants, food service and retail stores, has teamed up […]