Ingredients
- 1 Pack Kontos 2-Inch Pre-Grilled Cocktail Flatbreads Product code #10096007
- As needed Olive Oil
- 0.75 cups Goat Cheese
- 5 Slices Smoked Bacon, Thick Cut, Prepared
- 0.50 cups Fig Jam
- 0.25 cups Chives, Fresh Chopped
- 2 ea Lemon Wedge, Fresh
Instructions
- Pre-heat a convection oven to 375 Degrees F.
- Cut each slice of cooked bacon into 4 pieces.
- Grill side facing up, place cocktail flatbread on a sheet pan lined with parchment paper.
- Lightly drizzle olive oil over each flatbread and bake for 5-7 minutes or until bread is golden and crisp.
- Allow flatbread crostini's to cool for 15 minutes before smearing each with 1/2 tbsp(s) of goat cheese and topping with 1 tsp(s) of fig jam, 1 piece of crispy bacon, and 1/2 tsp(s) of chopped chives.
- Transfer the crostini's to a serving platter and finish with fresh lemon juice.
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