Flatliner Burger
Two, all beef patties cooked to perfection, topped with melted provolone, caramelized onions, crispy bacon strips, and tangy dill pickles, all served in between two griddle flatbreads spread with tangy whole grain mustard aioli. Served with a side of crispy oregano fries.
Servings 2 Burgers
Ingredients
Flatliner Burger
- 2 tbsp(s) Unsalted Butter
- 4 each Kontos® 4” Flatbread
- 2 tbsp(s) Whole Grain Mustard Aioli
- 1 lb(s) Ground Beef 80/20%
- To Taste Kosher Salt
- To Taste Ground Black Pepper
- 4 each Provolone Cheese Sliced
- 0.25 cup(s) Caramelized Onions
- 4 each Bacon Strips Cooked, Reserved Warm
- 6 each Dill Pickle Coins
- 0.5 lb(s) Oregano Fries Reserved Warm
Whole Grain Mustard Aioli
- 0.5 cup(s) Mayonnaise
- 2 tbsp(s) Whole Grain Mustard
- 1 tbsp(s) Lemon Juice Fresh
- to taste Kosher Salt
- to taste Ground Black Pepper
Instructions
Flatliner Burger
- Pre-heat a griddle over medium heat.
- Spread half of the butter across the griddle. Flat side down, toast the flatbreads for 1-2 minutes or until golden, flip and toast the other side for 1 minute or until lightly toasted; Set aside.
- Increase the heat of the griddle to medium high.
- Mold the ground beef in to 4 oz. patties, transfer them on to a sheet pan lined with parchment paper and season the surface with salt and pepper.
- Spread remaining butter across the griddle and add the burgers seasoned side facing down.
- Press the burgers down with a metal spatula to flatten and season remaining side. Griddle the first side for 3-5 minutes or until edges are browned.
- Flip the burgers and top each with 1 slice of provolone cheese, dome/cover to allow them to steam for 1-2 minutes, or until cheese is melted and internal cooking temperature of burgers reaches 155 Degrees F.
- To assemble, spread 1/2 Tbsp(s) of aioli on the flatside of each flatbread, Top half of the flatbreads with 2 cheesy burger patties, 2 Tbsp(s) of caramelized onions, 2 Strips of crispy bacon, and 3 Pickle Chips before covering with remaining slices of flatbread.
- Serve with a side of crispy oregano fries and enjoy.
Whole Grain Mustard Aioli
- Combine all ignredients in the base a medium mixing bowl and whisk until well incorporated; Adjust seasoning with salt and pepper.
- Transfer the aioli into a an airtight container, cover and refrigerate until needed.