Flatbread Breakfast Tacos

Featuring our warm 4-inch flatbread tacos topped with cheesy cheddar scrambled eggs, bacon bits, and sliced avocado. The tacos are finished with salsa verde, chopped cilantro and thinly sliced radish for the ultimate breakfast taco experience.

Kontos® 4” Flatbread #10008018

Course Appetizer, Breakfast, Brunch

Cuisine American, Mexican

Product Code 10008018

Servings tacos

Ingredients

Flatbread Breakfast Tacos

8 each Kontos 4" Flatbread 10008018
8 oz Cheddar Scrambled Eggs Reserved Warm
0.5 cup(s) Bacon Bits Reserved Warm
8 slice(s) Avocado Halved, Cored, Thinly Sliced
4 tbsp(s) Salsa Verde
As needed Cilantro Minced
As needed Radish Thinly Sliced

Cheddar Scrambled Eggs

1 tbsp(s) Vegetable Oil
4 each Large Eggs Lightly beaten
0.50 cup(s) Cheddar Cheese Shredded
To taste Kosher Salt
To taste Ground Black Pepper

Instructions

Flatbread Breakfast Tacos

Pre-heat a griddle over medium-high heat.
Toast both sides of each flatbread for 20 seconds or until hot and pliable.
Top each flatbread with 1 oz. of scrambled eggs, 1 Tbsp(s) of bacon bits, 1 slice of avocado and 1/2 Tbsp(s) of Salsa verde.
Garnish each flatbread taco with fresh minced cilantro and thinly sliced radish.

Cheddar Scrambled Eggs

Place a medium size skillet over medium heat.
Add vegetable oil, eggs and cheddar cheese.
While stirring with a rubber spatula periodically, cook the eggs for 5-7 minutes or until they are fluffy and cheese is melted; Adjust seasoning with salt and pepper as needed.
Reserve Warm.