Gyro Sandwich
Savory slices of gyro meat, sliced Roma tomatoes, red onions, crumbled Tsopanaki Greek feta, and fresh chopped parsley, all wrapped inside warm gyro bread spread with tzatziki sauce.
Servings 4 sandwiches
Ingredients
- 4 ea Kontos® 6” Pre-Oiled Gyro Bread
- 0.50 cup(s) Kontos® Tzatziki Sauce
- 0.50 lb(s) Kontos® Off the Cone Gyro Griddled, Reserved Warm
- 12 slices Roma Tomatoes Half Moon Slice, 1/4 in.
- 0.50 cup(s) Red Onions Peeled, Halved, Thinly Sliced
- 0.25 cup(s) Kontos® Tsopanaki Greek Feta Crumbled
- 4 tsp(s) Parsley Minced
Instructions
- Heat a griddle over medium-high heat and proceed to toast both sides of the gyro bread for 30 seconds or until warm and pliable.
- Spread each flatbread with 2tbsp(s) of tzatziki sauce before topping each with 2 oz. of gyro meat, 3 slices of tomatoes, 2 Tbsp(s) cup of sliced onions, 1 Tbsp(s) of greek Tsopanaki Greek Feta, and 1 tsp(s) of fresh chopped parsley.
- Optional: Wrap each gyro in an 8 1/2"" x 12"" piece of parchment paper for a more an elevated street food experience.